Cereals and potatoes
Belongs to:
Plant-based foods, Plant-based foods and beverages
Contains:
- Bakery products
- Breads
- Cereals and their products
- Dehydrated potato flakes with milk
- Extruded crispbreads
- Frozen potatoes
- Gnocchi
- Instant mashed potatoes
- Potato crisps
- Potato preparations
- Potato puree made from flakes reconstituted with whole milk with added fat
- Potatoes
- Prepared potatoes
- Sweet potatoes
- Unsalted Potato puree made from flakes reconstituted with semi-skimmed milk and water
- Unsalted potato puree with milk and butter
- Yam potatoes
Nutrition facts
Average nutrition facts for the 98 products of the Cereals and potatoes category for which nutrition facts are known (out of 112 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Proteins | 9.27 g | 3.07 g | 0.7 g | 4 g | 9.9 g | 14.8 g | 20 g |
Fat | 10.4 g | 9.97 g | 0 g | 0.8 g | 6.9 g | 33.9 g | 36 g |
Saturated fat | 3.67 g | 4.01 g | 0 g | 0.2 g | 1.7 g | 12.4 g | 25 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Carbohydrates | 56.4 g | 14.5 g | 5.7 g | 25.3 g | 57.5 g | 76.9 g | 90 g |
Sugars | 6.48 g | 6.92 g | 0 g | 0 g | 4.2 g | 22.8 g | 43.7 g |
Fiber | 3.52 g | 3.06 g | 0 g | 0 g | 2.6 g | 10 g | 38.6 g |
Salt | 1.21 g | 1.25 g | 0 g | 0.012 g | 0.927 g | 4.95 g | 52.5 g |
Calcium | 1,370 mg | 3,580 mg | 0 mg | 0 mg | 155 mg | 20,000 mg | 20,000 mg |
Iron | 2.35 mg | 2.52 mg | 0 mg | 0.133 mg | 2.3 mg | 8.1 mg | 12 mg |
Country: Hong Kong - View matching products from the entire world
112 products