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Super Soft Bread - Yamazaki - 340 g

Super Soft Bread - Yamazaki - 340 g

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Barcode: 4891578010173 (EAN / EAN-13)

Quantity: 340 g

Packaging: Plastic bag

Brands: Yamazaki

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Origin of ingredients: Hong Kong

Countries where sold: Hong Kong

Matching with your preferences

Health

Ingredients

85 ingredients

超芳醇 Super Soft Bread 小麥粉、砂糖、起酥油(含宗欄油、乳化劑477、471、 494、抗氧化劑306)、澱粉、脫脂奶粉、鹽、酵母(酵長、乳化劑491)、麵粉改良劑(玉蜀套粉、麥芽粉、穩定劑1442、乳化劑471、481i、麵粉處理劑510、516、920、抗結劑170i、抗氧。化劑300)、酸度調節劑262i 297 Wheat Flour, Sugar, Shortening (contain palm oil, emulsifier 477, 471, 494, antioxidant 306), Starch, Skimmed milk powder, Salt, Yeast (Yeast, emulsifier 491), Flour improver (corn starch, malt powder, stabilizer 1442, emulsifier 471. 481i, flour treatment agent 510, 516, 920, anticaking agent 170i, antioxidant 300), acidity regulator 262i, 297 生產此食品的廠房亦處理含。質的穀類、蛋類、魚類、花生、大豆、奶類、木本堅果及堅果製品。 Produced in a factory where cereals containing gluten, egg, fish, peanuts, soybeans, milk, treenuts and nuts products are also handled. 340克/g 香港山崎麵飽有限公司香港新界大埔工業村大盛街17號 Hong Kong Yamazaki Baking Co., Ltd. HA 7 Allergy advice : contain cereals containing gluten, milk 請貯存於清涼乾爽處, 避免陽光直射及高溫,請早食用。 ion : Please keep in a cool dry place, avoid direct sunlight and high temperature, consume immediately. 前食用:(日/月/年)見包裝上所示 IM/YY) As shown on package * Product of Hong Kong 17 Dai Shing Street, Tai Po Industrial Estate, Tai Po, N.T., Hong Kong.

Allergens: Eggs, Fish, Milk, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E170 - Calcium carbonates

Additive: E471 - Mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E300 - Ascorbic acid

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E510 - Ammonium chloride

E516 - Calcium sulphate

Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
Source: Wikipedia

E920 - L-cysteine

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Egg, Fish, Milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Fish
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 超芳醇 Super Soft Bread 小麥粉, 砂糖, 起酥油 (含宗欄油, 乳化劑477, 471, 494, 抗氧化劑306), 澱粉, 脫脂奶粉, 鹽, 酵母 (酵長, 乳化劑491), 麵粉改良劑 (玉蜀套粉, 麥芽粉, 穩定劑1442, 乳化劑471, 481i, 麵粉處理劑510, 516, 920, 抗結劑170i, 抗氧, 化劑300), 酸度調節劑262i 297 Wheat Flour, Sugar, Shortening (contain palm oil, emulsifier 477, 471, 494, antioxidant 306), Starch, Skimmed milk powder, Salt, Yeast (Yeast, emulsifier 491), Flour improver (corn starch, malt, stabilizer 1442, emulsifier 471, 481i, flour treatment agent 510, 516, 920, anticaking agent 170i, antioxidant 300), acidity regulator 262i, 297 生產此食品的廠房亦處理含。質的穀類, 蛋類, 魚類, 花生, 大豆, 奶類, 木本堅果及堅果製品, Produced in a factory where cereals containing gluten, egg, fish, peanuts, soybeans, milk, treenuts and nuts products are also handled, 340克, g 香港山崎麵飽有限公司香港新界大埔工業村大盛街17號 Hong Kong Yamazaki Baking Co, Ltd, HA 7 Allergy advice (contain cereals containing gluten), milk 請貯存於清涼乾爽處, 避免陽光直射及高溫, 請早食用, ion (Please keep in a cool dry place), avoid direct sunlight and high temperature, consume immediately, 前食用 (見包裝上所示 IM, YY) As shown on package * Product of Hong Kong 17 Dai Shing Street), Tai Po Industrial Estate, Tai Po, N.T, Hong Kong
超芳醇 Super Soft Bread 小麥粉 -> en:超芳醇-super-soft-bread-小麥粉 - percent_min: 2.17391304347826 - percent_max: 100

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Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125

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297 生產此食品的廠房亦處理含。質的穀類 -> en:297-生產此食品的廠房亦處理含。質的穀類 - percent_min: 0 - percent_max: 1.125

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Produced in a factory where cereals containing gluten -> en:produced-in-a-factory-where-cereals-containing-gluten - percent_min: 0 - percent_max: 1.125

egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.125

fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.125

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g 香港山崎麵飽有限公司香港新界大埔工業村大盛街17號 Hong Kong Yamazaki Baking Co -> en:g-香港山崎麵飽有限公司-香港新界大埔工業村大盛街17號-hong-kong-yamazaki-baking-co - percent_min: 0 - percent_max: 1.125

Ltd -> en:ltd - percent_min: 0 - percent_max: 1.125

HA 7 Allergy advice -> en:ha-7-allergy-advice - percent_min: 0 - percent_max: 1.125

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YY) As shown on package * Product of Hong Kong 17 Dai Shing Street -> en:yy-as-shown-on-package-product-of-hong-kong-17-dai-shing-street - percent_min: 0 - percent_max: 0.5625

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Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.46645864574202e-07, rounded value: 0)

Negative points: 11

Energy: 3 / 10 (value: 1117, rounded value: 1117)

Sugars: 1 / 10 (value: 6.4, rounded value: 6.4)

Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)

Sodium: 4 / 10 (value: 450, rounded value: 450)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breads
Proteins	8.3 g	-11%
Fat	5.6 g	-15%
Saturated fat	3.4 g	+16%
Carbohydrates	47.9 g	+4%
Sugars	6.4 g	-3%
Fiber	2 g	-7%
Salt	1.125 g	+33%

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Hong Kong	100 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on December 9, 2021, 8:41:01 AM CET by scholes8
Last edit of product page on February 12, 2022, 2:46:39 AM CET by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot.

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Super Soft Bread - Yamazaki - 340 g