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Thai-style Pan-fried Minced Meat with Rice - 7 Eleven - 420 g

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Thai-style Pan-fried Minced Meat with Rice - 7 Eleven - 420 g

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Barcode: 4891525026103 (EAN / EAN-13)

Quantity: 420 g

Packaging: Plastic tray

Brands: 7 Eleven

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Frozen foods, Frozen plant-based foods, Frozen cereals, Frozen pre-cooked rice

Origin of ingredients: Hong Kong

Countries where sold: Hong Kong

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Health

Ingredients

  • icon

    96 ingredients

    Water, Rice, Chicken, Pork, Green Bean, Thai Basil, Thai Soy Sauce (Soy Sauce (Soybean, Corn, Wheat), Sugar, Water, Salt, Preservative (E211), Flavour Enhancer (E635), Vegetable Oil, Garlic, Deli Mix (Acidity Regulator (E262, E365, E330), Dextrin, Flavour Enhancer (E640), Emulsifier (E475), Stabilizer (E470O)), Potato Starch, Red Chilli Flakes, Fish Sauce (Fish Extract, Salt, Water, Flavour Enhancer (E621), Preservative (E211), Granulated Sugar, Flavour Enhancer (E621), Chicken Seasoning Powder (Salt, Maltodextrin, Flavour Enhancers (E621, E635), Sugar, Corn Starch, Soy Sauce Powder (Contains Wheat, Soybean), Hydrolyzed Vegetable Protein (Contains Soybean), Chicken Fat, Chicken Meat Powder, Onion Powder, Thickener (E415), Spice, Flavouring, Colour (E150d, E102)), Chilli Oil (Canola Oil, Shallot, Chill), Salt (Contains Anti-caking Agent (E536)), Citronella, Kaffir Lime Leaves, Spices 此食品含有含麩質的穀類、魚類、大豆類及其製品。生產此食品的廠房亦處理甲殼類動物, 蛋類、奶類、花生、木本堅果及堅果、亞硫酸鹽及其製品。Product contains cereals containing gluten, fish, soybeans and their products. Produced in a factory where crustacean, egg, milk, peanut, tree nuts and nuts, sulphite and their products are also handled. 營養資料 AIR Net Weight: 420/g 此日期或之前食用(日/月/年):見包裝 Use by (DD/MM/YY): See package 每100克 Per 100g
    Allergens: Chicken, Eggs, Fish, Gluten, Milk, Nuts, Peanuts, Pork, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E1400 - Dextrin
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E536 - Potassium ferrocyanide

    Potassium ferrocyanide: Potassium ferrocyanide is the inorganic compound with formula K4[Fe-CN-6]·3H2O. It is the potassium salt of the coordination complex [Fe-CN-6]4−. This salt forms lemon-yellow monoclinic crystals.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken, Pork, Fish sauce, Fish, Chicken fat, Chicken meat, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Pork, Fish sauce, Fish, Chicken fat, Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, Rice, Chicken, Pork, Green Bean, Thai Basil, Thai Soy Sauce, Soy Sauce (Soybean, Corn, Wheat), Sugar, Water, Salt, Preservative (e211), Flavour Enhancer (e635), Vegetable Oil, Garlic, Deli Mix (Acidity Regulator (e262, e365, e330), Dextrin, Flavour Enhancer (e640), Emulsifier (e475), Stabilizer (E470O)), Potato Starch, Red Chilli, Fish Sauce, Fish, Salt, Water, Flavour Enhancer (e621), Preservative (e211), Granulated Sugar, Flavour Enhancer (e621), Chicken Seasoning Powder (Salt, Maltodextrin, Flavour Enhancers (e621, e635), Sugar, Corn Starch, Soy Sauce (), Hydrolyzed Vegetable Protein, Chicken Fat, Chicken Meat, Onion, Thickener (e415), Spice, Flavouring, Colour (e150d, e102)), Chilli Oil (Canola Oil, Shallot, Chill), Salt (Contains Anti-caking Agent (e536)), Citronella, Kaffir Lime Leaves, Spices 此食品含有含麩質的穀類, 魚類, 大豆類及其製品。生產此食品的廠房亦處理甲殼類動物, their products, Produced in a factory where crustacean, egg, milk, peanut, tree nuts, nuts, sulphite and their products are also handled, 營養資料 AIR Net Weight (420, g 此日期或之前食用 (日, 月, 年)), 見包裝 Use by (DD, MM, YY, See package 每100克 Per)
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.27272727272727 - percent_max: 100
    2. Rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 50
    3. Chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
    5. Green Bean -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 0 - percent_max: 20
    6. Thai Basil -> en:thai-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 16.6666666666667
    7. Thai Soy Sauce -> en:thai-soy-sauce - percent_min: 0 - percent_max: 14.2857142857143
    8. Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 12.5
      1. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 12.5
      2. Corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 6.25
      3. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.16666666666667
    9. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
    10. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.7
    11. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    12. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.7
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    13. Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.7
      1. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    14. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7
    15. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.7
    16. Deli Mix -> en:deli-mix - percent_min: 0 - percent_max: 0.7
      1. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.7
        1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
        2. e365 -> en:e365 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
        3. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
      2. Dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      3. Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.233333333333333
        1. e640 -> en:e640 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.233333333333333
      4. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.175
        1. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.175
      5. Stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 0.175
        1. E470O -> en:e470o - percent_min: 0 - percent_max: 0.175
    17. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.7
    18. Red Chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.7
    19. Fish Sauce -> en:fish-sauce - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7
    20. Fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.7
    21. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    22. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.7
    23. Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.7
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    24. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.7
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    25. Granulated Sugar -> en:granulated-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
    26. Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.7
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    27. Chicken Seasoning Powder -> en:chicken-seasoning-powder - percent_min: 0 - percent_max: 0.7
      1. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
      2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      3. Flavour Enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.233333333333333
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
        2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.116666666666667
      4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.175
      5. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.175
      6. Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0
      7. Hydrolyzed Vegetable Protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      8. Chicken Fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0
      9. Chicken Meat -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 0
      10. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0
      11. Thickener -> en:thickener - percent_min: 0 - percent_max: 0
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      12. Spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      13. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      14. Colour -> en:colour - percent_min: 0 - percent_max: 0
        1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        2. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    28. Chilli Oil -> en:chilli-oil - percent_min: 0 - percent_max: 0.7
      1. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.7
      2. Shallot -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.35
      3. Chill -> en:chill - percent_min: 0 - percent_max: 0.233333333333333
    29. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
      1. Contains Anti-caking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.7
        1. e536 -> en:e536 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    30. Citronella -> en:citronella - percent_min: 0 - percent_max: 0.7
    31. Kaffir Lime Leaves -> en:kaffir-lime-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    32. Spices 此食品含有含麩質的穀類 -> en:spices-此食品含有含麩質的穀類 - percent_min: 0 - percent_max: 0.7
    33. 魚類 -> en:魚類 - percent_min: 0 - percent_max: 0.7
    34. 大豆類及其製品。生產此食品的廠房亦處理甲殼類動物 -> en:大豆類及其製品。生產此食品的廠房亦處理甲殼類動物 - percent_min: 0 - percent_max: 0.7
    35. their products -> en:their-products - percent_min: 0 - percent_max: 0.7
    36. Produced in a factory where crustacean -> en:produced-in-a-factory-where-crustacean - percent_min: 0 - percent_max: 0.7
    37. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.7
    38. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.7
    39. peanut -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.7
    40. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    41. nuts -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    42. sulphite and their products are also handled -> en:sulphite-and-their-products-are-also-handled - percent_min: 0 - percent_max: 0.7
    43. 營養資料 AIR Net Weight -> en:營養資料-air-net-weight - percent_min: 0 - percent_max: 0.7
      1. 420 -> en:420 - percent_min: 0 - percent_max: 0.7
      2. g 此日期或之前食用 -> en:g-此日期或之前食用 - percent_min: 0 - percent_max: 0.35
        1. 日 -> en:日 - percent_min: 0 - percent_max: 0.35
        2. 月 -> en:月 - percent_min: 0 - percent_max: 0.175
        3. 年 -> en:年 - percent_min: 0 - percent_max: 0.116666666666667
    44. 見包裝 Use by -> en:見包裝-use-by - percent_min: 0 - percent_max: 0.7
      1. DD -> en:dd - percent_min: 0 - percent_max: 0.7
      2. MM -> en:mm - percent_min: 0 - percent_max: 0.35
      3. YY -> en:yy - percent_min: 0 - percent_max: 0.233333333333333
      4. See package 每100克 Per -> en:see-package-每100克-per - percent_min: 0 - percent_max: 0.175

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.2482063252711, rounded value: 3.2)

    Negative points: 4

    • Energy: 1 / 10 (value: 636, rounded value: 636)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 3 / 10 (value: 290, rounded value: 290)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 4)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen foods
    Proteins 8 g +23%
    Fat 3.7 g -70%
    Saturated fat 0.9 g -87%
    Carbohydrates 21.6 g +15%
    Sugars 0.7 g -93%
    Salt 0.725 g +78%

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Data sources

Product added on by scholes8
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by packbot, roboto-app.

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