Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Kimetsu Iccho Cup Noodle with Wonton - Nissin - 86g

edit Edit the page

Kimetsu Iccho Cup Noodle with Wonton - Nissin - 86g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4902105268124 (EAN / EAN-13)

Quantity: 86g

Packaging: Plastic cup

Brands: Nissin

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Origin of ingredients: Japan

Countries where sold: Hong Kong

Matching with your preferences

Health

Ingredients

  • icon

    72 ingredients

    FRIED NOODLES (WHEAT FLOUR, VEGETABLE OIL, SALT. PROTEIN HYDROLYZATE), SOUP (SALT, SESAME, SACCHARIDE, VEGETABLE OIL, SOYSAUCE POWDER, WHEAT FLOUR, FLAVOUR SEASONING,SPICE, PROTEIN HYDROLYZATE, EMULSIFIED OIL, PORK EXTRACT, FLAVOURING OIL), Serving Size CONDIMENTS (WONTON, EGG, LEEK), THICKENER (E1442), FLAVOUR ENHANCER (E621),COLOUR (E150a), ACIDITY REGULATOR (ALKALINE WATER), STABILIZER (E170i), FLAVOUR, COLOUR (E160a), THICKENER (E415), ACIDITY REGULATOR (E330, E331), THICKENER (E460), SWEETENER (E420), ANTIOXIDANT (VITAMIN E),SPICE EXTRACT, VITAMIN B2, VITAMIN B1. (CONTAIN CEREALS CONTAINING GLUTEN, SOYBEANS, EGG, CRUSTACEAN AND MILK PRODUCTS) (FACTORY MAY PRODUCE FISH, PEANUTS AND NUT PRODUCTS) NET WEIGHT:86g BEST BEFORE/t 8 AS SHOWN ON THE PACKAGE (Y. M.D/4.3.8) MFD. BY: NISSIN FOOD PRODUCTS CO., LTD. 41-1 NISHINAKAJIMA, YODOGAWA-KU, OSAKA, JAPAN *KEEP AWAY FROMSUNSHINE AND KEEP AT COOL DRY PLACES. [PRODUCT OFJAPAN] Nutritio Servings Pe Energy Protein Total Fat Saturated Trans Fat Carbohydra Sugars Sodium Vitamin B1 Vitamin B2 Calcium 所固有記号は容器底面下段右端に
    Allergens: Crustaceans, Eggs, Gluten, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E150a - Plain caramel
    • Additive: E160a - Carotene
    • Additive: E170 - Calcium carbonates
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E460 - Cellulose
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork, Egg, Egg, Crustacean, Dairy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : NOODLES (WHEAT FLOUR, VEGETABLE OIL, SALT, PROTEIN HYDROLYZATE), SOUP (SALT, SESAME, SACCHARIDE, VEGETABLE OIL, SOYSAUCE POWDER, WHEAT FLOUR, FLAVOUR SEASONING, SPICE, PROTEIN HYDROLYZATE, EMULSIFIED OIL, PORK, FLAVOURING OIL), Serving Size CONDIMENTS (WONTON, EGG, LEEK), THICKENER (e1442), FLAVOUR ENHANCER (e621), COLOUR (e150a), ACIDITY REGULATOR (ALKALINE WATER), STABILIZER (e170i), FLAVOUR, COLOUR (e160a), THICKENER (e415), ACIDITY REGULATOR (e330, e331), THICKENER (e460), SWEETENER (e420), ANTIOXIDANT (VITAMIN E), SPICE EXTRACT, VITAMIN B2, VITAMIN B1 (CONTAIN CEREALS CONTAINING GLUTEN, SOYBEANS, EGG, CRUSTACEAN, MILK PRODUCTS, FACTORY MAY PRODUCE FISH, PEANUTS and NUT PRODUCTS), NET WEIGHT (BEST BEFORE, t 8 AS SHOWN ON THE PACKAGE (Y, M.D, 4.3.8), MFD, BY), NISSIN FOOD PRODUCTS CO, LTD, 41-1 NISHINAKAJIMA, YODOGAWA-KU, OSAKA, KEEP AWAY FROMSUNSHINE and KEEP AT COOL DRY PLACES (PRODUCT OFJAPAN), Nutritio Servings Pe Energy Protein Total Fat Saturated Trans Fat Carbohydra Sugars Sodium Vitamin B1 Vitamin B2 Calcium 所固有記号は容器底面下段右端に
    1. NOODLES -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 3.84615384615385 - percent_max: 100
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.961538461538462 - percent_max: 100
      2. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      3. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.86
      4. PROTEIN HYDROLYZATE -> en:protein-hydrolyzate - percent_min: 0 - percent_max: 6.86
    2. SOUP -> en:soup - percent_min: 0 - percent_max: 50
      1. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.86
      2. SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 6.86
      3. SACCHARIDE -> en:saccharide - percent_min: 0 - percent_max: 6.86
      4. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.86
      5. SOYSAUCE POWDER -> en:soysauce-powder - percent_min: 0 - percent_max: 6.86
      6. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.86
      7. FLAVOUR SEASONING -> en:flavour-seasoning - percent_min: 0 - percent_max: 6.86
      8. SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      9. PROTEIN HYDROLYZATE -> en:protein-hydrolyzate - percent_min: 0 - percent_max: 5.55555555555556
      10. EMULSIFIED OIL -> en:emulsified-oil - percent_min: 0 - percent_max: 5
      11. PORK -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.54545454545455
      12. FLAVOURING OIL -> en:flavouring-oil - percent_min: 0 - percent_max: 4.16666666666667
    3. Serving Size CONDIMENTS -> en:serving-size-condiments - percent_min: 0 - percent_max: 33.3333333333333
      1. WONTON -> en:wonton - percent_min: 0 - percent_max: 33.3333333333333
      2. EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16.6666666666667
      3. LEEK -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 11.1111111111111
    4. THICKENER -> en:thickener - percent_min: 0 - percent_max: 25
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. FLAVOUR ENHANCER -> en:flavour-enhancer - percent_min: 0 - percent_max: 20
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. COLOUR -> en:colour - percent_min: 0 - percent_max: 16.6666666666667
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 14.2857142857143
      1. ALKALINE WATER -> en:alkaline-water - percent_min: 0 - percent_max: 14.2857142857143
    8. STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 12.5
      1. e170i -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. COLOUR -> en:colour - percent_min: 0 - percent_max: 5
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    11. THICKENER -> en:thickener - percent_min: 0 - percent_max: 5
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    13. THICKENER -> en:thickener - percent_min: 0 - percent_max: 5
      1. e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. SWEETENER -> en:sweetener - percent_min: 0 - percent_max: 5
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. ANTIOXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. VITAMIN E -> en:vitamin-e - percent_min: 0 - percent_max: 5
    16. SPICE EXTRACT -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. VITAMIN B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. VITAMIN B1 -> en:thiamin - percent_min: 0 - percent_max: 5
      1. CONTAIN CEREALS CONTAINING GLUTEN -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. SOYBEANS -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 2.5
      3. EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.66666666666667
      4. CRUSTACEAN -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.25
      5. MILK PRODUCTS -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1
      6. FACTORY MAY PRODUCE FISH -> en:factory-may-produce-fish - percent_min: 0 - percent_max: 0.833333333333333
      7. PEANUTS and NUT PRODUCTS -> en:peanuts-and-nut-products - percent_min: 0 - percent_max: 0.714285714285714
    19. NET WEIGHT -> en:net-weight - percent_min: 0 - percent_max: 5
      1. BEST BEFORE -> en:best-before - percent_min: 0 - percent_max: 5
      2. t 8 AS SHOWN ON THE PACKAGE -> en:t-8-as-shown-on-the-package - percent_min: 0 - percent_max: 2.5
        1. Y -> en:y - percent_min: 0 - percent_max: 2.5
        2. M.D -> en:m-d - percent_min: 0 - percent_max: 1.25
        3. 4.3.8 -> en:4-3-8 - percent_min: 0 - percent_max: 0.833333333333333
      3. MFD -> en:mfd - percent_min: 0 - percent_max: 1.66666666666667
      4. BY -> en:by - percent_min: 0 - percent_max: 1.25
    20. NISSIN FOOD PRODUCTS CO -> en:nissin-food-products-co - percent_min: 0 - percent_max: 5
    21. LTD -> en:ltd - percent_min: 0 - percent_max: 4.76190476190476
    22. 41-1 NISHINAKAJIMA -> en:41-1-nishinakajima - percent_min: 0 - percent_max: 4.54545454545455
    23. YODOGAWA-KU -> en:yodogawa-ku - percent_min: 0 - percent_max: 4.34782608695652
    24. OSAKA -> en:osaka - percent_min: 0 - percent_max: 4.16666666666667
    25. KEEP AWAY FROMSUNSHINE and KEEP AT COOL DRY PLACES -> en:keep-away-fromsunshine-and-keep-at-cool-dry-places - percent_min: 0 - percent_max: 4
      1. PRODUCT OFJAPAN -> en:product-ofjapan - percent_min: 0 - percent_max: 4
    26. Nutritio Servings Pe Energy Protein Total Fat Saturated Trans Fat Carbohydra Sugars Sodium Vitamin B1 Vitamin B2 Calcium 所固有記号は容器底面下段右端に -> en:nutritio-servings-pe-energy-protein-total-fat-saturated-trans-fat-carbohydra-sugars-sodium-vitamin-b1-vitamin-b2-calcium-所固有記号は容器底面下段右端に - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (86 g)     		Compared to: Instant noodles
    Proteins 8.49 g 7.3 g -21%
    Fat 17.2 g 14.8 g -
    Saturated fat 12.4 g 10.7 g +26%
    Carbohydrates 63.7 g 54.8 g +8%
    Sugars 43.7 g 37.6 g +995%
    Salt 6.86 g 5.9 g +46%
Serving size: 86 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by scholes8
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page