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Garden Life Bread - 14 slices

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Garden Life Bread - 14 slices

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Barcode: 0089782032881 (EAN / EAN-13) 089782032881 (UPC / UPC-A)

Quantity: 14 slices

Packaging: Plastic bag

Brands: Garden

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Labels, certifications, awards: Contains calcium, No lard

Origin of ingredients: Hong Kong

Countries where sold: Hong Kong

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Health

Ingredients

  • icon

    95 ingredients

    Wheat Flour (contains flour treatment agent (300, 1100)), Water, Sugar, Margarine (contains emulsifier (471, 322), antioxidant (320, 385), colour (160a), acidity regulator (330)), Skimmed Milk Powder, Soybean Flour, Salt (contains anticaking agent (535)), Whoy Protein, Yeast (contains emulsifier (491), antioxidant (300)), Flour Treatment Agent (516, 510, 300, 930, 1101) (contains anticaking agent (500, 460), acidity regulator (341)), Tricalcium Phosphate, Emulsifier (481, 482), Preservative (282). 配 小多粉(含有麵粉處理劑(300, 1100)) ,水,糖,人造牛油(含有乳化劑(471, 322),抗氧化劑 (320, 385),色素(160a),酸 度調節劑(330)),脫脂奶粉 (516, 510, 300, 930, 1101) (含有抗結劑(500, 460),酸度調節劑(341)) ,磷酸三鈣,乳化劑(481, 482) ,防腐劑 (282), Produced in a factory where egg products and fish products are also handled. EtR N MADE IN HGH G The Garden Company Limited 大豆粉,鹽(含有抗結劑 (535),乳清蛋白,酵母(含有乳化劑(491) ,抗氧化劑(300)) ,麵粉處理劑 Quantity/ 14 Slices/H 3288 Please store in a cool and dry place 請儲存於陰凉乾爽之處 stle Pealy4,owloon, Hong Kong tline % ry 52) 2360 3160 LDPE te f arden.comnk
    Allergens: Gluten
    Traces: Contains-calcium, No-lard, Produce-in-a-factory-where-egg-products-and-fish-products-are-also-handled

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E482 - Calcium stearoyl-2-lactylate
    • Additive: E491 - Sorbitan monostearate
    • Ingredient: Colour
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341iii - Tricalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E482 - Calcium stearoyl-2-lactylate

    Calcium stearoyl-2-lactylate: Calcium stearoyl-2-lactylate -calcium stearoyl lactylate or CSL- or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.As described by the Food Chemicals Codex 7th edition, CSL is a cream-colored powder. CSL is currently manufactured by the esterification of stearic acid and lactic acid with partial neutralization using food-grade hydrated lime -calcium hydroxide-. Commercial grade CSL is a mixture of calcium salts of stearoyl lactic acid, with minor proportions of other salts of related acids. The HLB for CSL is 5.1. It is slightly soluble in hot water. The pH of a 2% aqueous suspension is approximately 4.7.
    Source: Wikipedia

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

  • E535 - Sodium ferrocyanide

    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

  • E930 - Calcium peroxide

    Calcium peroxide: Calcium peroxide or calcium dioxide is the inorganic compound with the formula CaO2. It is the peroxide -O22−- salt of Ca2+. Commercial samples can be yellowish, but the pure compound is white. It is almost insoluble in water.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: 300, 1100, 471, 322, 320, 385, 160a, 330, 535, Whoy-protein, 491, 300, 516, 510, 300, 930, 1101, 500, 460, 341, 481, 482, 282, 配-小多粉, 含有麵粉處理劑, 300, 1100, 水, 糖, 人造牛油, 含有乳化劑, 471, 322, 抗氧化劑, 320, 385, 色素, 160a, 酸-度調節劑, 330, 脫脂奶粉, 516, 510, 300, 930, 1101, 含有抗結劑, 500, 460, 酸度調節劑, 341, 磷酸三鈣, 乳化劑, 481, 482, 防腐劑, 282, Produced-in-a-factory-where-egg-products-and-fish-products-are-also-handled, Etr-n-made-in-hgh-g-the-garden-company-limited-大豆粉, 鹽, 含有抗結劑, 535, 乳清蛋白, 酵母, 含有乳化劑, 491, 抗氧化劑, 300, 麵粉處理劑-quantity, 14-slices, H-3288-please-store-in-a-cool-and-dry-place-請儲存於陰凉乾爽之處-stle-pealy4, Owloon, Tline-ry-52-2360-3160-ldpe-te-f-arden-comnk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 300, 1100, Margarine, 471, 322, 320, 385, 160a, 330, 535, Whoy-protein, 491, 300, 516, 510, 300, 930, 1101, 500, 460, 341, 481, 482, 282, 配-小多粉, 含有麵粉處理劑, 300, 1100, 水, 糖, 人造牛油, 含有乳化劑, 471, 322, 抗氧化劑, 320, 385, 色素, 160a, 酸-度調節劑, 330, 脫脂奶粉, 516, 510, 300, 930, 1101, 含有抗結劑, 500, 460, 酸度調節劑, 341, 磷酸三鈣, 乳化劑, 481, 482, 防腐劑, 282, Produced-in-a-factory-where-egg-products-and-fish-products-are-also-handled, Etr-n-made-in-hgh-g-the-garden-company-limited-大豆粉, 鹽, 含有抗結劑, 535, 乳清蛋白, 酵母, 含有乳化劑, 491, 抗氧化劑, 300, 麵粉處理劑-quantity, 14-slices, H-3288-please-store-in-a-cool-and-dry-place-請儲存於陰凉乾爽之處-stle-pealy4, Owloon, Tline-ry-52-2360-3160-ldpe-te-f-arden-comnk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat Flour (contains flour treatment agent (300, 1100)), Water, Sugar, Margarine (contains emulsifier (471, 322), antioxidant (320, 385), colour (160a), acidity regulator (330)), Skimmed Milk Powder, Soybean, Salt (contains anticaking agent (535)), Whoy Protein, Yeast (contains emulsifier (491), antioxidant (300)), Flour Treatment Agent (516, 510, 300, 930, 1101, contains anticaking agent (500, 460), acidity regulator (341)), Tricalcium Phosphate, Emulsifier (481, 482), Preservative (282), 配 小多粉 (含有麵粉處理劑 (300, 1100)), 水, 糖, 人造牛油 (含有乳化劑 (471, 322), 抗氧化劑 (320, 385), 色素 (160a), 酸 度調節劑 (330)), 脫脂奶粉 (516, 510, 300, 930, 1101, 含有抗結劑 (500, 460), 酸度調節劑 (341)), 磷酸三鈣, 乳化劑 (481, 482), 防腐劑 (282), Produced in a factory where egg products and fish products are also handled, EtR N MADE IN HGH G The Garden Company Limited 大豆粉, 鹽, 含有抗結劑 (535), 乳清蛋白, 酵母 (含有乳化劑 (491), 抗氧化劑 (300)), 麵粉處理劑 Quantity, 14 Slices, H 3288 Please store in a cool and dry place 請儲存於陰凉乾爽之處 stle Pealy4, owloon, tline % ry 52) 2360 3160 LDPE te f arden.comnk
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.125 - percent_max: 100
      1. contains flour treatment agent -> en:flour-treatment-agent - percent_min: 3.125 - percent_max: 100
        1. 300 -> en:300 - percent_min: 1.5625 - percent_max: 100
        2. 1100 -> en:1100 - percent_min: 0 - percent_max: 50
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.1
    4. Margarine -> en:margarine - percent_min: 0 - percent_max: 5.1
      1. contains emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5.1
        1. 471 -> en:471 - percent_min: 0 - percent_max: 5.1
        2. 322 -> en:322 - percent_min: 0 - percent_max: 2.55
      2. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.55
        1. 320 -> en:320 - percent_min: 0 - percent_max: 2.55
        2. 385 -> en:385 - percent_min: 0 - percent_max: 1.275
      3. colour -> en:colour - percent_min: 0 - percent_max: 1.7
        1. 160a -> en:160a - percent_min: 0 - percent_max: 1.7
      4. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.275
        1. 330 -> en:330 - percent_min: 0 - percent_max: 1.275
    5. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.1
    6. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 5.1
    7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.055
      1. contains anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.055
        1. 535 -> en:535 - percent_min: 0 - percent_max: 1.055
    8. Whoy Protein -> en:whoy-protein - percent_min: 0 - percent_max: 1.055
    9. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.055
      1. contains emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.055
        1. 491 -> en:491 - percent_min: 0 - percent_max: 1.055
      2. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.5275
        1. 300 -> en:300 - percent_min: 0 - percent_max: 0.5275
    10. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.055
      1. 516 -> en:516 - percent_min: 0 - percent_max: 1.055
      2. 510 -> en:510 - percent_min: 0 - percent_max: 0.5275
      3. 300 -> en:300 - percent_min: 0 - percent_max: 0.351666666666667
      4. 930 -> en:930 - percent_min: 0 - percent_max: 0.26375
      5. 1101 -> en:1101 - percent_min: 0 - percent_max: 0.211
      6. contains anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.175833333333333
        1. 500 -> en:500 - percent_min: 0 - percent_max: 0.175833333333333
        2. 460 -> en:460 - percent_min: 0 - percent_max: 0.175833333333333
      7. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.175833333333333
        1. 341 -> en:341 - percent_min: 0 - percent_max: 0.175833333333333
    11. Tricalcium Phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.055
    12. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.055
      1. 481 -> en:481 - percent_min: 0 - percent_max: 1.055
      2. 482 -> en:482 - percent_min: 0 - percent_max: 0.5275
    13. Preservative -> en:preservative - percent_min: 0 - percent_max: 1.055
      1. 282 -> en:282 - percent_min: 0 - percent_max: 1.055
    14. 配 小多粉 -> en:配-小多粉 - percent_min: 0 - percent_max: 1.055
      1. 含有麵粉處理劑 -> en:含有麵粉處理劑 - percent_min: 0 - percent_max: 1.055
        1. 300 -> en:300 - percent_min: 0 - percent_max: 1.055
        2. 1100 -> en:1100 - percent_min: 0 - percent_max: 0.5275
    15. 水 -> en:水 - percent_min: 0 - percent_max: 1.055
    16. 糖 -> en:糖 - percent_min: 0 - percent_max: 1.055
    17. 人造牛油 -> en:人造牛油 - percent_min: 0 - percent_max: 1.055
      1. 含有乳化劑 -> en:含有乳化劑 - percent_min: 0 - percent_max: 1.055
        1. 471 -> en:471 - percent_min: 0 - percent_max: 1.055
        2. 322 -> en:322 - percent_min: 0 - percent_max: 0.5275
      2. 抗氧化劑 -> en:抗氧化劑 - percent_min: 0 - percent_max: 0.5275
        1. 320 -> en:320 - percent_min: 0 - percent_max: 0.5275
        2. 385 -> en:385 - percent_min: 0 - percent_max: 0.26375
      3. 色素 -> en:色素 - percent_min: 0 - percent_max: 0.351666666666667
        1. 160a -> en:160a - percent_min: 0 - percent_max: 0.351666666666667
      4. 酸 度調節劑 -> en:酸-度調節劑 - percent_min: 0 - percent_max: 0.26375
        1. 330 -> en:330 - percent_min: 0 - percent_max: 0.26375
    18. 脫脂奶粉 -> en:脫脂奶粉 - percent_min: 0 - percent_max: 1.055
      1. 516 -> en:516 - percent_min: 0 - percent_max: 1.055
      2. 510 -> en:510 - percent_min: 0 - percent_max: 0.5275
      3. 300 -> en:300 - percent_min: 0 - percent_max: 0.351666666666667
      4. 930 -> en:930 - percent_min: 0 - percent_max: 0.26375
      5. 1101 -> en:1101 - percent_min: 0 - percent_max: 0.211
      6. 含有抗結劑 -> en:含有抗結劑 - percent_min: 0 - percent_max: 0.175833333333333
        1. 500 -> en:500 - percent_min: 0 - percent_max: 0.175833333333333
        2. 460 -> en:460 - percent_min: 0 - percent_max: 0.175833333333333
      7. 酸度調節劑 -> en:酸度調節劑 - percent_min: 0 - percent_max: 0.175833333333333
        1. 341 -> en:341 - percent_min: 0 - percent_max: 0.175833333333333
    19. 磷酸三鈣 -> en:磷酸三鈣 - percent_min: 0 - percent_max: 1.055
    20. 乳化劑 -> en:乳化劑 - percent_min: 0 - percent_max: 1.055
      1. 481 -> en:481 - percent_min: 0 - percent_max: 1.055
      2. 482 -> en:482 - percent_min: 0 - percent_max: 0.5275
    21. 防腐劑 -> en:防腐劑 - percent_min: 0 - percent_max: 1.055
      1. 282 -> en:282 - percent_min: 0 - percent_max: 1.055
    22. Produced in a factory where egg products and fish products are also handled -> en:produced-in-a-factory-where-egg-products-and-fish-products-are-also-handled - percent_min: 0 - percent_max: 1.055
    23. EtR N MADE IN HGH G The Garden Company Limited 大豆粉 -> en:etr-n-made-in-hgh-g-the-garden-company-limited-大豆粉 - percent_min: 0 - percent_max: 1.055
    24. 鹽 -> en:鹽 - percent_min: 0 - percent_max: 1.055
    25. 含有抗結劑 -> en:含有抗結劑 - percent_min: 0 - percent_max: 1.055
      1. 535 -> en:535 - percent_min: 0 - percent_max: 1.055
    26. 乳清蛋白 -> en:乳清蛋白 - percent_min: 0 - percent_max: 1.055
    27. 酵母 -> en:酵母 - percent_min: 0 - percent_max: 1.055
      1. 含有乳化劑 -> en:含有乳化劑 - percent_min: 0 - percent_max: 1.055
        1. 491 -> en:491 - percent_min: 0 - percent_max: 1.055
      2. 抗氧化劑 -> en:抗氧化劑 - percent_min: 0 - percent_max: 0.5275
        1. 300 -> en:300 - percent_min: 0 - percent_max: 0.5275
    28. 麵粉處理劑 Quantity -> en:麵粉處理劑-quantity - percent_min: 0 - percent_max: 1.055
    29. 14 Slices -> en:14-slices - percent_min: 0 - percent_max: 1.055
    30. H 3288 Please store in a cool and dry place 請儲存於陰凉乾爽之處 stle Pealy4 -> en:h-3288-please-store-in-a-cool-and-dry-place-請儲存於陰凉乾爽之處-stle-pealy4 - percent_min: 0 - percent_max: 1.055
    31. owloon -> en:owloon - percent_min: 0 - percent_max: 1.055
    32. tline % ry 52) 2360 3160 LDPE te f arden.comnk -> en:tline-ry-52-2360-3160-ldpe-te-f-arden-comnk - percent_min: 0 - percent_max: 1.055

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 3 / 10 (value: 1038, rounded value: 1038)
    • Sugars: 1 / 10 (value: 5.1, rounded value: 5.1)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 4 / 10 (value: 422, rounded value: 422)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Breads
    Proteins 8.4 g -10%
    Fat 3.6 g -45%
    Saturated fat 1.6 g -45%
    Trans fat 0 g
    Carbohydrates 44.6 g -3%
    Sugars 5.1 g -22%
    Salt 1.055 g +25%
    Calcium 155 mg

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by charlesnepote, ecoscore-impact-estimator, mattkung, scholes8.

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