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Ajitsuke Roll - Yamazaki - 250 g

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Ajitsuke Roll - Yamazaki - 250 g

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Barcode: 4891578021070 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic bag

Brands: Yamazaki

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Buns

Origin of ingredients: Hong Kong

Countries where sold: Hong Kong

Matching with your preferences

Health

Ingredients

  • icon

    72 ingredients

    小麥 活、人造黃酒(棕潤油、水、乳化劑(32 Esuke Roll 104-47 477) 小麥 (30)、色素60al)雞蛋、鮮酵母、葡萄糖 券鹽 份、糊精、麥芽粉末食用植物油脂、乳化劑71) 分處 921 341 1100 1101) EHI (170 469) - HLA (300) Wheat flour, Sugar, Margarine (palm oil, water, emulsifier (322, 494, 471, 477) flavouring, antioxidant (306), colour (160aii), Egg, Fresh yeast, Glucose Skimmed milk powder, Salt, Flour improver (Wheat flour, starch dextrin, malt powder, vegetable oil, emulsifier (471), Flour treatment agent (516, 510, 921, 341, 1100, 1101) stabilizer (170, 469), antioxidant (300), enzyme) 生產此食品的廠房亦處理含麩質的穀類、蛋類、魚類、化生、大豆、奶類、木本學果及 果劇品 (小麥 510 Produced in a factory where cereals containing glutenegg fish peanut soyoean milk tree nut and nut products are also handled Bight 250 克/g 香港山崎麵飽有限公司 香港新界大埔工業村大盛街17號 Hong Kong Yamazaki Baking Co.,Ltd. T7 Dai Shing Street, Tai Po Industrial state, Tai Po, N.T. cturer
    Allergens: Eggs, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E160a - Carotene
    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E469 - Enzymatically hydrolysed carboxymethylcellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E494 - Sorbitan monooleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 小麥-活, 人造黃酒, 棕潤油, 水, 乳化劑, 32-esuke-roll-104-47-477, 小麥, 30, 色素60al, 雞蛋, 鮮酵母, 葡萄糖-券鹽-份, 糊精, 麥芽粉末食用植物油脂, 乳化劑71-分處-921-341-1100-1101-ehi, 170-469, Hla, 300, Margarine, 322, 494, 471, 477, 306, 160aii, Glucose-skimmed-milk-powder, Starch-dextrin, 471, 516, 510, 921, 341, 1100, 1101, 170, 469, 300, 生產此食品的廠房亦處理含麩質的穀類, 蛋類, 魚類, 化生, 大豆, 奶類, 木本學果及-果劇品, 小麥-510-produced-in-a-factory-where-cereals-containing-glutenegg-fish-peanut-soyoean-milk-tree-nut-and-nut-products-are-also-handled-bight-250-克, G-香港山崎麵飽有限公司-香港新界大埔工業村大盛街17號-hong-kong-yamazaki-baking-co, Ltd, T7-dai-shing-street, Tai-po-industrial-state, Tai-po, N-t, Cturer

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 小麥 活, 人造黃酒 (棕潤油, 水, 乳化劑 (32 Esuke Roll 104-47 477), 小麥 (30), 色素60al), 雞蛋, 鮮酵母, 葡萄糖 券鹽 份, 糊精, 麥芽粉末食用植物油脂, 乳化劑71) 分處 921 341 1100 1101) EHI (170 469), HLA (300), Wheat flour, Sugar, Margarine, palm oil, water, emulsifier (322, 494, 471, 477), flavouring, antioxidant (306), colour (160aii), Egg, Fresh yeast, Glucose Skimmed milk powder, Salt, Flour improver (Wheat flour, starch dextrin, malt, vegetable oil, emulsifier (471), Flour treatment agent (516, 510, 921, 341, 1100, 1101), stabilizer (170, 469), antioxidant (300), enzyme), 生產此食品的廠房亦處理含麩質的穀類, 蛋類, 魚類, 化生, 大豆, 奶類, 木本學果及 果劇品, 小麥 510 Produced in a factory where cereals containing glutenegg fish peanut soyoean milk tree nut and nut products are also handled Bight 250 克, g 香港山崎麵飽有限公司 香港新界大埔工業村大盛街17號 Hong Kong Yamazaki Baking Co, Ltd, T7 Dai Shing Street, Tai Po Industrial state, Tai Po, N.T, cturer
    1. 小麥 活 -> en:小麥-活 - percent_min: 2.63157894736842 - percent_max: 100
    2. 人造黃酒 -> en:人造黃酒 - percent_min: 0 - percent_max: 50
      1. 棕潤油 -> en:棕潤油 - percent_min: 0 - percent_max: 50
      2. 水 -> en:水 - percent_min: 0 - percent_max: 25
      3. 乳化劑 -> en:乳化劑 - percent_min: 0 - percent_max: 16.6666666666667
        1. 32 Esuke Roll 104-47 477 -> en:32-esuke-roll-104-47-477 - percent_min: 0 - percent_max: 16.6666666666667
      4. 小麥 -> en:小麥 - percent_min: 0 - percent_max: 12.5
        1. 30 -> en:30 - percent_min: 0 - percent_max: 12.5
      5. 色素60al -> en:色素60al - percent_min: 0 - percent_max: 10
    3. 雞蛋 -> en:雞蛋 - percent_min: 0 - percent_max: 33.3333333333333
    4. 鮮酵母 -> en:鮮酵母 - percent_min: 0 - percent_max: 25
    5. 葡萄糖 券鹽 份 -> en:葡萄糖-券鹽-份 - percent_min: 0 - percent_max: 20
    6. 糊精 -> en:糊精 - percent_min: 0 - percent_max: 16.6666666666667
    7. 麥芽粉末食用植物油脂 -> en:麥芽粉末食用植物油脂 - percent_min: 0 - percent_max: 14.2857142857143
    8. 乳化劑71) 分處 921 341 1100 1101) EHI -> en:乳化劑71-分處-921-341-1100-1101-ehi - percent_min: 0 - percent_max: 12.5
      1. 170 469 -> en:170-469 - percent_min: 0 - percent_max: 12.5
    9. HLA -> en:hla - percent_min: 0 - percent_max: 11.1111111111111
      1. 300 -> en:300 - percent_min: 0 - percent_max: 11.1111111111111
    10. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10
    11. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
    12. Margarine -> en:margarine - percent_min: 0 - percent_max: 8.33333333333333
    13. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 7.69230769230769
    14. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.14285714285714
    15. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667
      1. 322 -> en:322 - percent_min: 0 - percent_max: 6.66666666666667
      2. 494 -> en:494 - percent_min: 0 - percent_max: 3.33333333333333
      3. 471 -> en:471 - percent_min: 0 - percent_max: 2.22222222222222
      4. 477 -> en:477 - percent_min: 0 - percent_max: 1.66666666666667
    16. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    17. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. 306 -> en:306 - percent_min: 0 - percent_max: 5
    18. colour -> en:colour - percent_min: 0 - percent_max: 5
      1. 160aii -> en:160aii - percent_min: 0 - percent_max: 5
    19. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5
    20. Fresh yeast -> en:fresh-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 5
    21. Glucose Skimmed milk powder -> en:glucose-skimmed-milk-powder - percent_min: 0 - percent_max: 4.76190476190476
    22. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625
    23. Flour improver -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.625
      1. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.625
      2. starch dextrin -> en:starch-dextrin - percent_min: 0 - percent_max: 0.3125
      3. malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.208333333333333
      4. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.15625
      5. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.15625
        1. 471 -> en:471 - percent_min: 0 - percent_max: 0.15625
      6. Flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.104166666666667
        1. 516 -> en:516 - percent_min: 0 - percent_max: 0.104166666666667
        2. 510 -> en:510 - percent_min: 0 - percent_max: 0.104166666666667
        3. 921 -> en:921 - percent_min: 0 - percent_max: 0.104166666666667
        4. 341 -> en:341 - percent_min: 0 - percent_max: 0.104166666666667
        5. 1100 -> en:1100 - percent_min: 0 - percent_max: 0.104166666666667
        6. 1101 -> en:1101 - percent_min: 0 - percent_max: 0.104166666666667
      7. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 0.0892857142857143
        1. 170 -> en:170 - percent_min: 0 - percent_max: 0.0892857142857143
        2. 469 -> en:469 - percent_min: 0 - percent_max: 0.0892857142857143
      8. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.0892857142857143
        1. 300 -> en:300 - percent_min: 0 - percent_max: 0.0892857142857143
      9. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0892857142857143
    24. 生產此食品的廠房亦處理含麩質的穀類 -> en:生產此食品的廠房亦處理含麩質的穀類 - percent_min: 0 - percent_max: 0.625
    25. 蛋類 -> en:蛋類 - percent_min: 0 - percent_max: 0.625
    26. 魚類 -> en:魚類 - percent_min: 0 - percent_max: 0.625
    27. 化生 -> en:化生 - percent_min: 0 - percent_max: 0.625
    28. 大豆 -> en:大豆 - percent_min: 0 - percent_max: 0.625
    29. 奶類 -> en:奶類 - percent_min: 0 - percent_max: 0.625
    30. 木本學果及 果劇品 -> en:木本學果及-果劇品 - percent_min: 0 - percent_max: 0.625
    31. 小麥 510 Produced in a factory where cereals containing glutenegg fish peanut soyoean milk tree nut and nut products are also handled Bight 250 克 -> en:小麥-510-produced-in-a-factory-where-cereals-containing-glutenegg-fish-peanut-soyoean-milk-tree-nut-and-nut-products-are-also-handled-bight-250-克 - percent_min: 0 - percent_max: 0.625
    32. g 香港山崎麵飽有限公司 香港新界大埔工業村大盛街17號 Hong Kong Yamazaki Baking Co -> en:g-香港山崎麵飽有限公司-香港新界大埔工業村大盛街17號-hong-kong-yamazaki-baking-co - percent_min: 0 - percent_max: 0.625
    33. Ltd -> en:ltd - percent_min: 0 - percent_max: 0.625
    34. T7 Dai Shing Street -> en:t7-dai-shing-street - percent_min: 0 - percent_max: 0.625
    35. Tai Po Industrial state -> en:tai-po-industrial-state - percent_min: 0 - percent_max: 0.625
    36. Tai Po -> en:tai-po - percent_min: 0 - percent_max: 0.625
    37. N.T -> en:n-t - percent_min: 0 - percent_max: 0.625
    38. cturer -> en:cturer - percent_min: 0 - percent_max: 0.625

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 11.2, rounded value: 11.2)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 3 / 10 (value: 1238, rounded value: 1238)
    • Sugars: 2 / 10 (value: 11.2, rounded value: 11.2)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 2 / 10 (value: 250, rounded value: 250)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 7)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Breads
    Proteins 11.2 g +20%
    Fat 4.6 g -30%
    Saturated fat 1 g -66%
    Carbohydrates 54.4 g +19%
    Sugars 11.2 g +70%
    Fiber 2 g -7%
    Salt 0.625 g -26%

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Data sources

Product added on by scholes8
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by packbot.

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