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Fine shrimp egg noodles - SureBuy - 45g *10

Fine shrimp egg noodles - SureBuy - 45g *10

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Barcode: 4893333735055 (EAN / EAN-13)

Quantity: 45g *10

Packaging: Bag

Brands: SureBuy

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Noodles, Whole Wheat Noodles

Manufacturing or processing places: China

Stores: wellcome supermarket

Countries where sold: Hong Kong

Matching with your preferences

Health

Ingredients

27 ingredients

小麥面粉、水、蛋白、食用鹽、酸度調節劑(E501()) 糖、增味劑(E621)、蝦子、木薯澱粉。[此產品言有魅員(小麥),甲殼類動物製品及蛋類製品。] Wheat flour, water, egg white, salt, acidity regulator (E501(i)), sugar, flavour enhancer (E621), Shrimp Egg, Tapioca starch. [This product contains gluten (wheat), crustacean products and egg products.]

Allergens: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E501i - Potassium carbonate

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: 小麥面粉, 水, 蛋白, 食用鹽, 酸度調節劑, 糖, 增味劑, 蝦子, 木薯澱粉, 此產品言-有魅員, 小麥, 甲殼類動物製品及蛋類製品, Shrimp-egg, Crustacean-products-and-egg-products
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Non-vegan
Non-vegan ingredients: Egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: 小麥面粉, 水, 蛋白, 食用鹽, 酸度調節劑, 糖, 增味劑, 蝦子, 木薯澱粉, 此產品言-有魅員, 小麥, 甲殼類動物製品及蛋類製品, Shrimp-egg, Crustacean-products-and-egg-products
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 小麥面粉, 水, 蛋白, 食用鹽, 酸度調節劑, e501, 糖, 增味劑 (e621), 蝦子, 木薯澱粉 (此產品言有魅員 (小麥), 甲殼類動物製品及蛋類製品), Wheat flour, water, egg white, salt, acidity regulator (e501i), sugar, flavour enhancer (e621), Shrimp Egg, Tapioca starch (wheat), crustacean products and egg products
小麥面粉 -> en:小麥面粉 - percent_min: 5 - percent_max: 100

水 -> en:水 - percent_min: 0 - percent_max: 50

蛋白 -> en:蛋白 - percent_min: 0 - percent_max: 33.3333333333333

食用鹽 -> en:食用鹽 - percent_min: 0 - percent_max: 25

酸度調節劑 -> en:酸度調節劑 - percent_min: 0 - percent_max: 20

e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

糖 -> en:糖 - percent_min: 0 - percent_max: 14.2857142857143

增味劑 -> en:增味劑 - percent_min: 0 - percent_max: 12.5

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

蝦子 -> en:蝦子 - percent_min: 0 - percent_max: 11.1111111111111

木薯澱粉 -> en:木薯澱粉 - percent_min: 0 - percent_max: 10

此產品言有魅員 -> en:此產品言-有魅員 - percent_min: 0 - percent_max: 10

小麥 -> en:小麥 - percent_min: 0 - percent_max: 10

甲殼類動物製品及蛋類製品 -> en:甲殼類動物製品及蛋類製品 - percent_min: 0 - percent_max: 5

Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.09090909090909

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333

egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 7.69230769230769

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.26568

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.26568

e501i -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26568

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.5

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Shrimp Egg -> en:shrimp-egg - percent_min: 0 - percent_max: 1.5

Tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5

crustacean products and egg products -> en:crustacean-products-and-egg-products - percent_min: 0 - percent_max: 1.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 15.5, rounded value: 15.5)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 4 / 10 (value: 1460, rounded value: 1460)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 10 / 10 (value: 906.272, rounded value: 906.3)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.27%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (45g)	Compared to: Noodles
Proteins	15.5 g	6.97 g	+37%
Fat	1.6 g	0.72 g	-83%
Saturated fat	0.4 g	0.18 g	-92%
Carbohydrates	69.9 g	31.5 g	+18%
Sugars	1.5 g	0.675 g	-43%
Fiber	1.8 g	0.81 g
Salt	2.266 g	1.02 g	-24%
Alcohol	0 % vol	0 % vol

Serving size: 45g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 20, 2019, 12:43:54 PM CEST by metrolive
Last edit of product page on February 11, 2022, 12:58:54 PM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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Fine shrimp egg noodles - SureBuy - 45g *10