Legumes and their products
Nutrition facts
Average nutrition facts for the 34 products of the Legumes and their products category for which nutrition facts are known (out of 36 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Proteins | 8.08 g | 8.59 g | 0.826 g | 1.8 g | 4.5 g | 24.8 g | 30.3 g |
Fat | 11.8 g | 18.9 g | 0 g | 0.8 g | 1.7 g | 49.7 g | 55 g |
Saturated fat | 2.07 g | 3.31 g | 0 g | 0 g | 0.4 g | 9.7 g | 11.6 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Carbohydrates | 9.06 g | 6.58 g | 0.6 g | 1.5 g | 7.2 g | 22.4 g | 60.1 g |
Sugars | 4.07 g | 2.92 g | 0 g | 0.8 g | 4.7 g | 10.6 g | 27.4 g |
Fiber | 3.51 g | 3.21 g | 0 g | 0 g | 4.4 g | 11.4 g | 12.2 g |
Salt | 0.275 g | 0.303 g | 0.005 g | 0.018 g | 0.102 g | 0.874 g | 1.54 g |
Country: Hong Kong - View matching products from the entire world
36 products