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Biscuits and cakes

Category: Biscuits and cakes

Belongs to:

Sweet snacks, Snacks

Contains:

A biscuit is a flour-based baked food product, which is typically hard, flat and unleavened.

Nutrition facts

Average nutrition facts for the 60 products of the Biscuits and cakes category for which nutrition facts are known (out of 66 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Proteins 6.35 g 1.52 g 3 g 4.2 g 6.4 g 9.1 g 17.2 g
Fat 21.9 g 5.47 g 4.07 g 11.1 g 22.6 g 30.4 g 37.4 g
Saturated fat 10.7 g 4.53 g 0 g 2.9 g 11.4 g 17.3 g 22.1 g
Trans fat 0.111 g 0.188 g 0 g 0 g 0 g 0.7 g 0.862 g
Carbohydrates 61.7 g 8 g 2 g 45.4 g 63.8 g 72.1 g 78.2 g
Sugars 28.2 g 10.4 g 0 g 14 g 28.2 g 51.7 g 65 g
Fiber 2.16 g 1.3 g 0 g 0 g 2.1 g 5.4 g 14.8 g
Salt 0.587 g 0.336 g 0.01 g 0.148 g 0.55 g 1.29 g 2.33 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: Hong Kong - View matching products from the entire world

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