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Pepero White Cookie, Chocolate & Biscuit - Lotte - 32 g

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Pepero White Cookie, Chocolate & Biscuit - Lotte - 32 g

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Barcode: 8801062636358 (EAN / EAN-13)

Quantity: 32 g

Packaging: Cardboard

Brands: Lotte

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, White chocolate biscuits

Labels, certifications, awards: EAC

Manufacturing or processing places: South Korea

Countries where sold: Hong Kong

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Health

Ingredients

  • icon

    90 ingredients

    chocolate i (vegetable oil(palm oil, shea oil, sal oil, ilipe oil), sugar, lactose, full cream milk powder, cocoa butter, lecithin, polyglycerol polyricinoleate, natural vanilla flavor), wheat flour,cookie chips(wheat flour, sugar, palm oil, cocoa powder, glucose - fructose syrup, whey powder, whole milk powder, salt, natural flavor(vanilla), sodium hydrogen carbonate, lecithin), chocolate ii (sugar, vegetable oil (palm oil, shea oil, sal oil, illipe oil), lactose, full cream milk powder, cocoa butter, lecithin, polyglycerol polyricinoleate, natural vanilla flavor), sugar, vegetable shortening(soybean) (palm oil, palm olein oil, natural tocopherol), grain product (whole meal (wheat), non-glutinous rice, glutinous rice), egg (liquid whole egg), processed butter(milk), whole milk powder(milk), malt extract, salt, high fructose corn syrup, sodium phosphate(tribasic), ammonium bicarbonate , sodium bicarbonate, artificial flavors (vanilla), enzyme (papain), yeast allergy: wheat, milk, soybean, egg/may contains almond, peanut, coconut net wt,:32g (1,13 oz) • mfg,d, exp,d: shown on the package (day/month/year) • keep on a cool and dry place between 18~22 (64~72°f) manufacturerd by lotte confectionery co,,ltd, 10 yangpyung-ro 21, youngdeunano-qu, senul, korea : made in korfa
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans
    Traces: Nuts, Peanuts, Coconut

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Lactose, Whole milk powder, Whey powder, Whole milk powder, Lactose, Whole milk powder, Egg, Liquid whole egg, Whole milk powder, Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Chocolate-i, Ilipe-oil, Cookie-chips, Chocolate-ii, Palm-olein-oil, Grain-product, Whole-meal, Non-glutinous-rice, Processed-butter, Tribasic, Papain, Yeast-allergy, Coconut-net-wt, 1-13-oz, Mfg, Vitamin D, Exp, Vitamin D, Shown-on-the-package, Day, Month, Year, Keep-on-a-cool-and-dry-place-between-18-22, 64-72-f, Manufacturerd-by-lotte-confectionery-co, Ltd, 10-yangpyung-ro-21, Youngdeunano-qu, Senul, Korea, Made-in-korfa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : chocolate i (vegetable oil (palm oil, shea oil, sal oil, ilipe oil), sugar, lactose, full cream milk powder, cocoa butter, lecithin, polyglycerol polyricinoleate, natural vanilla flavor), wheat flour, cookie chips (wheat flour, sugar, palm oil, cocoa powder, glucose-fructose syrup, whey powder, whole milk powder, salt, natural flavor (vanilla), sodium hydrogen carbonate, lecithin), chocolate ii (sugar, vegetable oil (palm oil, shea oil, sal oil, illipe oil), lactose, full cream milk powder, cocoa butter, lecithin, polyglycerol polyricinoleate, natural vanilla flavor), sugar, vegetable shortening (soybean, palm oil, palm olein oil, natural tocopherol), grain product (whole meal (wheat), non-glutinous rice, glutinous rice), egg (liquid whole egg), processed butter, whole milk powder, malt extract, salt, high fructose corn syrup, sodium phosphate (tribasic), ammonium bicarbonate, sodium bicarbonate, artificial flavors (vanilla), enzyme (papain), yeast allergy (wheat), milk, soybean, egg, coconut net wt, 1‚13 oz, mfg, d, exp, d (shown on the package (day, month, year), keep on a cool and dry place between 18~22 (64~72°f), manufacturerd by lotte confectionery co), ltd, 10 yangpyung-ro 21, youngdeunano-qu, senul, korea (made in korfa)
    1. chocolate i -> en:chocolate-i - percent_min: 3.03030303030303 - percent_max: 100
      1. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.378787878787879 - percent_max: 100
        1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 100
        2. shea oil -> en:shea-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
        3. sal oil -> en:shorea-robusta-seed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
        4. ilipe oil -> en:ilipe-oil - percent_min: 0 - percent_max: 25
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      3. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      4. full cream milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 25
      5. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 20
      6. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      7. polyglycerol polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      8. natural vanilla flavor -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. cookie chips -> en:cookie-chips - percent_min: 0 - percent_max: 33.3333333333333
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
      3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 11.1111111111111
      4. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 8.33333333333333
      5. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 6.66666666666667
      6. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
      7. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4.76190476190476
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.508
      9. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.508
        1. vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.508
      10. sodium hydrogen carbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.508
      11. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.508
    4. chocolate ii -> en:chocolate-ii - percent_min: 0 - percent_max: 25
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
        1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.5
        2. shea oil -> en:shea-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.25
        3. sal oil -> en:shorea-robusta-seed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.16666666666667
        4. illipe oil -> en:illipe-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.125
      3. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. full cream milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6.25
      5. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5
      6. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
      7. polyglycerol polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      8. natural vanilla flavor -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 16.6666666666667
      2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 8.33333333333333
      3. palm olein oil -> en:palm-olein-oil - percent_min: 0 - percent_max: 5.55555555555556
      4. natural tocopherol -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    7. grain product -> en:grain-product - percent_min: 0 - percent_max: 14.2857142857143
      1. whole meal -> en:whole-meal - percent_min: 0 - percent_max: 14.2857142857143
        1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143
      2. non-glutinous rice -> en:non-glutinous-rice - percent_min: 0 - percent_max: 7.14285714285714
      3. glutinous rice -> en:glutinous-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 4.76190476190476
    8. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 12.5
      1. liquid whole egg -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 12.5
    9. processed butter -> en:processed-butter - percent_min: 0 - percent_max: 11.1111111111111
    10. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 10
    11. malt extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.508
    13. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.508
    14. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.508
      1. tribasic -> en:tribasic - percent_min: 0 - percent_max: 0.508
    15. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.508
    16. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.508
    17. artificial flavors -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.508
      1. vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.508
    18. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.508
      1. papain -> en:papain - percent_min: 0 - percent_max: 0.508
    19. yeast allergy -> en:yeast-allergy - percent_min: 0 - percent_max: 0.508
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.508
    20. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.508
    21. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.508
    22. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.508
    23. coconut net wt -> en:coconut-net-wt - percent_min: 0 - percent_max: 0.508
    24. 1‚13 oz -> en:1-13-oz - percent_min: 0 - percent_max: 0.508
    25. mfg -> en:mfg - percent_min: 0 - percent_max: 0.508
    26. d -> en:vitamin-d - percent_min: 0 - percent_max: 0.508
    27. exp -> en:exp - percent_min: 0 - percent_max: 0.508
    28. d -> en:vitamin-d - percent_min: 0 - percent_max: 0.508
      1. shown on the package -> en:shown-on-the-package - percent_min: 0 - percent_max: 0.508
        1. day -> en:day - percent_min: 0 - percent_max: 0.508
        2. month -> en:month - percent_min: 0 - percent_max: 0.254
        3. year -> en:year - percent_min: 0 - percent_max: 0.169333333333333
      2. keep on a cool and dry place between 18~22 -> en:keep-on-a-cool-and-dry-place-between-18-22 - percent_min: 0 - percent_max: 0.254
        1. 64~72°f -> en:64-72-f - percent_min: 0 - percent_max: 0.254
      3. manufacturerd by lotte confectionery co -> en:manufacturerd-by-lotte-confectionery-co - percent_min: 0 - percent_max: 0.169333333333333
    29. ltd -> en:ltd - percent_min: 0 - percent_max: 0.508
    30. 10 yangpyung-ro 21 -> en:10-yangpyung-ro-21 - percent_min: 0 - percent_max: 0.508
    31. youngdeunano-qu -> en:youngdeunano-qu - percent_min: 0 - percent_max: 0.508
    32. senul -> en:senul - percent_min: 0 - percent_max: 0.508
    33. korea -> en:korea - percent_min: 0 - percent_max: 0.508
      1. made in korfa -> en:made-in-korfa - percent_min: 0 - percent_max: 0.508

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.38, rounded value: 9.38)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.757621996330492, rounded value: 0.8)

    Negative points: 23

    • Energy: 6 / 10 (value: 2090, rounded value: 2090)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 10 / 10 (value: 12.5, rounded value: 12.5)
    • Sodium: 2 / 10 (value: 203, rounded value: 203)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (32g)     		Compared to: Chocolate biscuits
    Proteins 9.38 g 3 g +43%
    Fat 21.9 g 7 g -14%
    Saturated fat 12.5 g 4 g -5%
    Trans fat 0 g 0 g
    Carbohydrates 68.8 g 22 g +26%
    Sugars 25 g 8 g -16%
    Fiber 0 g 0 g
    Salt 0.508 g 0.162 g +18%
Serving size: 32g

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Data sources

Product added on by tacinte
Last edit of product page on by jacknumber.
Product page also edited by aquilax, ecoscore-impact-estimator, inf, kiliweb, mattkung, off.6b05e3fa-f1a1-403b-80e3-69f83af9d3b6, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, tacite, tacite-mass-editor, yuka.V1A4REZ2UVFtdUlEeGNReXdCbUovZTlXNWJHdEEwT2NOTGNOSVE9PQ, yuka.VGY0ak1mMEhpdGRWd3NZbjBEcmNxdFJ1MTZYelZtem1lODBlSVE9PQ, yuka.VjRZbkh2b1p1OWRXbi9JZzNoWFUxdDEybnBTdlRFZm9GOUkxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJNDoTAiBHCBQLipFLUyMypF7CxfttQ_KnfNag, yuka.sY2b0xO6T85zoF3NwEKvllJIft_-sA7ZZg7um1Cl7Y-scYXafclR86nEEqo, yuka.sY2b0xO6T85zoF3NwEKvllVlT__7oRbgMgfnmEKx7NuuJMzTW_wsxorhMKg, yuka.sY2b0xO6T85zoF3NwEKvlm5Lc8vemWLHMxfvw12b-PCIFZm2b8F437fFIqs, zixianglim.

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