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Petit Choco Pie Sweet Potato Mont Blanc - Lotte - 116 g

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Petit Choco Pie Sweet Potato Mont Blanc - Lotte - 116 g

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Barcode: 4903333229604 (EAN / EAN-13)

Quantity: 116 g

Packaging: Plastic bag

Brands: Lotte

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Sweet pies, Pies, Chocolate cakes

Origin of ingredients: Japan

Countries where sold: Hong Kong

Matching with your preferences

Health

Ingredients

  • icon

    67 ingredients

    Wheat Flour, Shortening(Palnm, Rice, Rapeseed), Sugar, Cacao Mass, Glucost Syrup, Vegetable Oils(Palm, Coconut Sunflower), Lactose, Whole Eggs, Whole Milk Nutritic Powder, Skimmed Milk Powder, Cocoa Butter, Humectant(E420), Spirit(Ethanol), Whey Powder, Sweet Potato Paste, Cocoa Powder, Sweetened Condensed Milk, Liquor, Salt, Sweet Potato Powder, Emulsifier(E322, E475, E473, E477), Acidity Regulaton(E503(i), Energy E501(i), Flavours, Color(E164), Thickener(E1442). This product contains wheat egg, milk and soyabean products. Net W Protein Total F - Satura - Trans Origin:Japan Manufactured By:Lotte Co.,Ltd. 20-1, Nishi-shinjuku 3-Chome, Shinjuku-ku, Tokyo 160-0023, Japan Sole Agent:FOUR SEAS MERCANTILE LTD. 21/F, Manhattan Place, 23 Wang Tai Road, Kowloon Bay, H.K 此日期前最佳(年/月/日): Best Before(YIM/D): %3D %3D Carboh - Sugai Sodium As shown on package
    Allergens: Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E164 - Saffron
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E473 - Sucrose esters of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503i - Ammonium carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Lactose, Whole egg, Skimmed milk powder, Whey powder, Sweetened condensed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Palnm, Glucost-syrup, Coconut-sunflower, Whole-milk-nutritic-powder, Spirit, Sweet-potato-paste, Liquor, Acidity-regulaton, Energy-e501i, Soyabean-products, Net-w-protein-total-f, Satura, Trans, Manufactured-by, Lotte-co, Ltd, 20-1, Nishi-shinjuku-3-chome, Shinjuku-ku, 160-0023, Sole-agent, Four-seas-mercantile-ltd, 21, F, Manhattan-place, 23-wang-tai-road, Kowloon-bay, H-k-此日期前最佳, 年, 月, 日, Best-before, Yim, Vitamin D, 3d-3d-carboh, Sugai-sodium-as-shown-on-package

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat Flour, Shortening (Palnm, Rice, Rapeseed), Sugar, Cacao Mass, Glucost Syrup, Vegetable Oils (Palm, Coconut Sunflower), Lactose, Whole Eggs, Whole Milk Nutritic Powder, Skimmed Milk Powder, Cocoa Butter, Humectant (e420), Spirit (Ethanol), Whey Powder, Sweet Potato Paste, Cocoa Powder, Sweetened Condensed Milk, Liquor, Salt, Sweet Potato, Emulsifier (e322, e475, e473, e477), Acidity Regulaton, e503i, Energy e501i, Flavours, Color (e164), Thickener (e1442), soyabean products, Net W Protein Total F, Satura, Trans (Manufactured By), Lotte Co, Ltd, 20-1, Nishi-shinjuku 3-Chome, Shinjuku-ku, 160-0023, Sole Agent (FOUR SEAS MERCANTILE LTD, 21, F), Manhattan Place, 23 Wang Tai Road, Kowloon Bay, H.K 此日期前最佳 (年, 月, 日, Best Before (YIM, D)), %3D %3D Carboh, Sugai Sodium As shown on package
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.27272727272727 - percent_max: 100
    2. Shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. Palnm -> en:palnm - percent_min: 0 - percent_max: 50
      2. Rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 25
      3. Rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14
    4. Cacao Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 14
    5. Glucost Syrup -> en:glucost-syrup - percent_min: 0 - percent_max: 14
    6. Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 14
      2. Coconut Sunflower -> en:coconut-sunflower - percent_min: 0 - percent_max: 7
    7. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14
    8. Whole Eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 12.5
    9. Whole Milk Nutritic Powder -> en:whole-milk-nutritic-powder - percent_min: 0 - percent_max: 11.1111111111111
    10. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 10
    11. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9.09090909090909
    12. Humectant -> en:humectant - percent_min: 0 - percent_max: 8.33333333333333
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Spirit -> en:spirit - percent_min: 0 - percent_max: 7.69230769230769
      1. Ethanol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. Sweet Potato Paste -> en:sweet-potato-paste - percent_min: 0 - percent_max: 6.66666666666667
    16. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 6.25
    17. Sweetened Condensed Milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.88235294117647
    18. Liquor -> en:liquor - percent_min: 0 - percent_max: 5.55555555555556
    19. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3975
    20. Sweet Potato -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 0.3975
    21. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.3975
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3975
      2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.19875
      3. e473 -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1325
      4. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1325
    22. Acidity Regulaton -> en:acidity-regulaton - percent_min: 0 - percent_max: 0.3975
    23. e503i -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3975
    24. Energy e501i -> en:energy-e501i - percent_min: 0 - percent_max: 0.3975
    25. Flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3975
    26. Color -> en:colour - percent_min: 0 - percent_max: 0.3975
      1. e164 -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039 - percent_min: 0 - percent_max: 0.3975
    27. Thickener -> en:thickener - percent_min: 0 - percent_max: 0.3975
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3975
    28. soyabean products -> en:soyabean-products - percent_min: 0 - percent_max: 0.3975
    29. Net W Protein Total F -> en:net-w-protein-total-f - percent_min: 0 - percent_max: 0.3975
    30. Satura -> en:satura - percent_min: 0 - percent_max: 0.3975
    31. Trans -> en:trans - percent_min: 0 - percent_max: 0.3975
      1. Manufactured By -> en:manufactured-by - percent_min: 0 - percent_max: 0.3975
    32. Lotte Co -> en:lotte-co - percent_min: 0 - percent_max: 0.3975
    33. Ltd -> en:ltd - percent_min: 0 - percent_max: 0.3975
    34. 20-1 -> en:20-1 - percent_min: 0 - percent_max: 0.3975
    35. Nishi-shinjuku 3-Chome -> en:nishi-shinjuku-3-chome - percent_min: 0 - percent_max: 0.3975
    36. Shinjuku-ku -> en:shinjuku-ku - percent_min: 0 - percent_max: 0.3975
    37. 160-0023 -> en:160-0023 - percent_min: 0 - percent_max: 0.3975
    38. Sole Agent -> en:sole-agent - percent_min: 0 - percent_max: 0.3975
      1. FOUR SEAS MERCANTILE LTD -> en:four-seas-mercantile-ltd - percent_min: 0 - percent_max: 0.3975
      2. 21 -> en:21 - percent_min: 0 - percent_max: 0.19875
      3. F -> en:f - percent_min: 0 - percent_max: 0.1325
    39. Manhattan Place -> en:manhattan-place - percent_min: 0 - percent_max: 0.3975
    40. 23 Wang Tai Road -> en:23-wang-tai-road - percent_min: 0 - percent_max: 0.3975
    41. Kowloon Bay -> en:kowloon-bay - percent_min: 0 - percent_max: 0.3975
    42. H.K 此日期前最佳 -> en:h-k-此日期前最佳 - percent_min: 0 - percent_max: 0.3975
      1. 年 -> en:年 - percent_min: 0 - percent_max: 0.3975
      2. 月 -> en:月 - percent_min: 0 - percent_max: 0.19875
      3. 日 -> en:日 - percent_min: 0 - percent_max: 0.1325
      4. Best Before -> en:best-before - percent_min: 0 - percent_max: 0.1325
        1. YIM -> en:yim - percent_min: 0 - percent_max: 0.1325
        2. D -> en:vitamin-d - percent_min: 0 - percent_max: 0.1325
    43. %3D %3D Carboh -> en:3d-3d-carboh - percent_min: 0 - percent_max: 0.3975
    44. Sugai Sodium As shown on package -> en:sugai-sodium-as-shown-on-package - percent_min: 0 - percent_max: 0.3975

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.10795454545455, rounded value: 6.1)

    Negative points: 20

    • Energy: 6 / 10 (value: 2121, rounded value: 2121)
    • Sugars: 3 / 10 (value: 14, rounded value: 14)
    • Saturated fat: 10 / 10 (value: 17.1, rounded value: 17.1)
    • Sodium: 1 / 10 (value: 159, rounded value: 159)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Cakes
    Proteins 5.8 g 5.8 g +7%
    Fat 30.3 g 30.3 g +95%
    Saturated fat 17.1 g 17.1 g +111%
    Carbohydrates 52.4 g 52.4 g +5%
    Sugars 14 g 14 g -44%
    Salt 0.398 g 0.398 g -24%
Serving size: 100 g

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Data sources

Product added on by scholes8
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator.

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