Margarina - Bravo - 500g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Acelte de soja, agua, grasa vegetal, sal, suero de leche em polvo, vitamina A emulsionantes (mono- y diglicéridos de odidos grasos), lecifina de soja y poliricinoleato de poliicerol, conservador (benzoato sódico), Grano nfes, colorenles (u eflenodiomino tetracetato cáldico disódico y BHT, Uso), ideal pora untar y preparar platos dulces y salados Precauciones Mantener tapada en su envase original, Modo de Conservación (Se debe mantener el producto en fugar refrigerado hasta +16°C, Después de abierto), consumir en 1 mes, Consumir preferiblemente antes de, Lote (Impreso en empoque, addulante ácido citrico), urUCum y curcuma y antioxidantes

  1. Acelte de soja -> es:acelte-de-soja - percent_min: 6.25 - percent_max: 100
  2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
  3. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
  4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25
  5. suero de leche em polvo -> es:suero-de-leche-em-polvo - percent_min: 0 - percent_max: 20
  6. vitamina A emulsionantes -> es:vitamina-a-emulsionantes - percent_min: 0 - percent_max: 16.6666666666667
     1. mono- y diglicéridos de odidos grasos -> es:mono-y-digliceridos-de-odidos-grasos - percent_min: 0 - percent_max: 16.6666666666667
  7. lecifina de soja y poliricinoleato de poliicerol -> es:lecifina-de-soja-y-poliricinoleato-de-poliicerol - percent_min: 0 - percent_max: 14.2857142857143
  8. conservador -> en:preservative - percent_min: 0 - percent_max: 12.5
     1. benzoato sódico -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
  9. Grano nfes -> es:grano-nfes - percent_min: 0 - percent_max: 11.1111111111111
  10. colorenles -> es:colorenles - percent_min: 0 - percent_max: 10
      1. u eflenodiomino tetracetato cáldico disódico y BHT -> es:u-eflenodiomino-tetracetato-caldico-disodico-y-bht - percent_min: 0 - percent_max: 10
      2. Uso -> es:uso - percent_min: 0 - percent_max: 5
  11. ideal pora untar y preparar platos dulces y salados Precauciones Mantener tapada en su envase original -> es:ideal-pora-untar-y-preparar-platos-dulces-y-salados-precauciones-mantener-tapada-en-su-envase-original - percent_min: 0 - percent_max: 9.09090909090909
  12. Modo de Conservación -> es:modo-de-conservacion - percent_min: 0 - percent_max: 8.33333333333333
      1. Se debe mantener el producto en fugar refrigerado hasta +16°C -> es:se-debe-mantener-el-producto-en-fugar-refrigerado-hasta-16-c - percent_min: 0 - percent_max: 8.33333333333333
      2. Después de abierto -> es:despues-de-abierto - percent_min: 0 - percent_max: 4.16666666666667
  13. consumir en 1 mes -> es:consumir-en-1-mes - percent_min: 0 - percent_max: 7.69230769230769
  14. Consumir preferiblemente antes de -> es:consumir-preferiblemente-antes-de - percent_min: 0 - percent_max: 7.14285714285714
  15. Lote -> es:lote - percent_min: 0 - percent_max: 6.66666666666667
      1. Impreso en empoque -> es:impreso-en-empoque - percent_min: 0 - percent_max: 6.66666666666667
      2. addulante ácido citrico -> es:addulante-acido-citrico - percent_min: 0 - percent_max: 3.33333333333333
  16. urUCum y curcuma y antioxidantes -> es:urucum-y-curcuma-y-antioxidantes - percent_min: 0 - percent_max: 6.25

Carbon footprint

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  Equal to driving 4.1 km in a petrol car

  789 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	93.6 %
  Processing	0.6 %
  Packaging	2.3 %
  Transportation	2.9 %
  Distribution	0.5 %
  Consumption	0.1 %

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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