Meats
Belongs to:
Contains:
- Beef
- Belgian fresh meat and offal
- Canned meats
- Cooked meats
- Cooked veal meat
- Crocodile meats
- Dried meats
- Dromedary
- European moose meat
- Fresh meats
- Frogs
- Frozen meats
- Game
- Goat meat
- Ground meats
- Insects
- Italian fresh meat and offal
- Lamb meat
- Ostrich
- Pig carcass
- Pork
- Poultries
- Rabbit meat
- Reindeer meat
- Roe deer meat
- Sheep meat
- Snails
- Steaks
- Veal meat
- Wapiti elk meat
- Zebra
Nutrition facts
Average nutrition facts for the 14 products of the Meats category for which nutrition facts are known (out of 17 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Proteins | 19.2 g | 6.99 g | 9.55 g | 10.8 g | 20 g | 31.7 g | 32.9 g |
Fat | 11.6 g | 8.68 g | 1.5 g | 3.6 g | 7.73 g | 26 g | 28 g |
Saturated fat | 4.22 g | 3.68 g | 0.4 g | 1.4 g | 2.73 g | 12 g | 15.9 g |
Carbohydrates | 9.14 g | 13.4 g | 0.1 g | 0.2 g | 5.6 g | 40.9 g | 41.6 g |
Sugars | 4.38 g | 6.84 g | 0 g | 0.1 g | 3 g | 24.5 g | 29.3 g |
Salt | 2.21 g | 0.724 g | 1.21 g | 1.25 g | 2.5 g | 3.48 g | 4.9 g |
Country: Hong Kong - View matching products from the entire world
17 products