Desserts
Contains:
- Baklava
- Black Forest gâteau
- Charlottes
- Chocolate desserts
- Chocolate soft cake
- Clafoutis
- Coffee desserts
- Compotes
- Crumbles
- Dairy desserts
- Floating island
- French toast
- Frozen desserts
- Fruit liegeois
- Fruits compote with reduced sugar
- Fruits desserts
- Fruits in syrup
- Fruits puree without sugar added
- Gazelle horn
- Goblet of Belle Helene pear ice cream
- Goblet of chocolate ice cream topped with whipped cream
- Goblet of coffee ice cream topped with whipped cream
- Goblet of peach Melba ice cream
- Jelly desserts
- Kadaif
- Liégeois
- Macarons
- Meringue roulades
- Mochi
- Non-dairy desserts
- Panforte
- Peach melba with vanilla ice cream and raspberry sauce
- Puddings
- Refrigerated desserts
- Shelf stable desserts
- Soft cake filled with chocolate
- Soft cake filled with fruit paste and coated with sugar icing
- Sponge cake with fruit mousse
- Sponge cakes
- Sponge puddings
- Sushki
- Sweet mousses
- Tartufo
- Trifles
- es:Roscón
- fi:Mämmi
- fr:Bûches pâtissières
- fr:Pastel de nata
Nutrition facts
Average nutrition facts for the 33 products of the Desserts category for which nutrition facts are known (out of 35 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Proteins | 4.03 g | 1.68 g | 0.7 g | 2.16 g | 3.62 g | 8.3 g | 10.7 g |
Fat | 7.96 g | 7.9 g | 0 g | 0.2 g | 5.4 g | 26 g | 39 g |
Saturated fat | 4.98 g | 5.02 g | 0 g | 0.1 g | 2.9 g | 17 g | 24 g |
Trans fat | 0.068 g | 0.125 g | 0 g | 0 g | 0 g | 0.5 g | 0.5 g |
Carbohydrates | 19.5 g | 14.5 g | 1.4 g | 4.2 g | 15.3 g | 57.5 g | 69 g |
Sugars | 15 g | 10.1 g | 1.4 g | 4 g | 13.6 g | 45 g | 56.3 g |
Salt | 0.131 g | 0.072 g | 0 g | 0 g | 0.13 g | 0.32 g | 1.4 g |
Country: Hong Kong - View matching products from the entire world
35 products