Chocolates
Belongs to:
Cocoa and its products, Sweet snacks, Snacks
Contains:
- Assorted chocolates
- Caramel chocolates
- Cereal chocolates
- Chocolate molds
- Chocolates from Modica IGP
- Chocolates with almonds
- Chocolates with hazelnuts
- Chocolates with praline
- Chocolates with raisins
- Chocolates with sweeteners
- Dark chocolates
- Filled chocolates
- Flavoured chocolates
- Liqueur chocolates
- Milk chocolate bar with nougat
- Milk chocolates
- Plant milk chocolates
- Rice chocolates
- Salted chocolates
- Swiss chocolates
- White chocolates
- fr:Chocolats au speculoos
Nutrition facts
Average nutrition facts for the 21 products of the Chocolates category for which nutrition facts are known (out of 22 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Proteins | 7.23 g | 1.69 g | 4.9 g | 5 g | 7.2 g | 9.8 g | 10 g |
Fat | 35.7 g | 4.85 g | 23.6 g | 24.6 g | 37 g | 42.7 g | 44 g |
Saturated fat | 19.9 g | 5.76 g | 0 g | 14.6 g | 21 g | 26.5 g | 27 g |
Carbohydrates | 46.2 g | 7.88 g | 31.8 g | 33 g | 49 g | 59 g | 65.1 g |
Sugars | 40.2 g | 9.14 g | 6.4 g | 27.8 g | 38 g | 57 g | 58 g |
Fiber | 6.6 g | 4.67 g | 0 g | 0 g | 7.9 g | 12.9 g | 14 g |
Salt | 0.17 g | 0.149 g | 0 g | 0 g | 0.156 g | 0.5 g | 0.5 g |
Country: Hong Kong - View matching products from the entire world
22 products