Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

布諾乳茶 - 統一企業 - 380ml

edit Edit the page

布諾乳茶 - 統一企業 - 380ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 6925303787905 (EAN / EAN-13)

Quantity: 380ml

Brands: 統一企業

Categories: 奶茶飲品

Origin of ingredients: China

Countries where sold: Hong Kong

Matching with your preferences

Health

Ingredients

  • icon

    23 ingredients

    : 水、白砂糖、濃縮乳(奶類製品)、 乳粉(奶類製品、稀奶油(奶類製品)葡 萄糖漿、紅茶茶葉、茶、乳化劑[E471、 E4810.E473)、增稠劑[E4600.E4661、 酸度調節劑 [E500 (i)、 E340 i) E31 ).E4520)、抗氧化劑(E316.E307)、 調味料及調味劑

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: zh:白砂糖, zh:濃縮乳, zh:奶類製品, zh:乳粉, zh:奶類製品, zh:稀奶油, zh:奶類製品, zh:葡-萄糖漿, zh:紅茶茶葉, zh:乳化劑, zh:e4810-e473, zh:增稠劑, zh:e4600-e4661, zh:酸度調節劑, zh:i, zh:e340i-e31-e4520, zh:抗氧化劑, zh:e316-e307, zh:調味料及調味劑

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: zh:白砂糖, zh:濃縮乳, zh:奶類製品, zh:乳粉, zh:奶類製品, zh:稀奶油, zh:奶類製品, zh:葡-萄糖漿, zh:紅茶茶葉, zh:乳化劑, zh:e4810-e473, zh:增稠劑, zh:e4600-e4661, zh:酸度調節劑, zh:i, zh:e340i-e31-e4520, zh:抗氧化劑, zh:e316-e307, zh:調味料及調味劑

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 水, 白砂糖, 濃縮乳 (奶類製品), 乳粉 (奶類製品, 稀奶油 (奶類製品), 葡 萄糖漿, 紅茶茶葉, 茶, 乳化劑, e471, e4810.e473), 增稠劑, e4600.e4661, 酸度調節劑, e500 (i), e340i) E31 ).e4520, 抗氧化劑 (e316.e307), 調味料及調味劑
    1. 水 -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.09090909090909 - percent_max: 100
    2. 白砂糖 -> zh:白砂糖 - percent_min: 0 - percent_max: 50
    3. 濃縮乳 -> zh:濃縮乳 - percent_min: 0 - percent_max: 33.3333333333333
      1. 奶類製品 -> zh:奶類製品 - percent_min: 0 - percent_max: 33.3333333333333
    4. 乳粉 -> zh:乳粉 - percent_min: 0 - percent_max: 25
      1. 奶類製品 -> zh:奶類製品 - percent_min: 0 - percent_max: 25
      2. 稀奶油 -> zh:稀奶油 - percent_min: 0 - percent_max: 12.5
        1. 奶類製品 -> zh:奶類製品 - percent_min: 0 - percent_max: 12.5
      3. 葡 萄糖漿 -> zh:葡-萄糖漿 - percent_min: 0 - percent_max: 8.33333333333333
      4. 紅茶茶葉 -> zh:紅茶茶葉 - percent_min: 0 - percent_max: 6.25
      5. 茶 -> en:tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18020 - percent_min: 0 - percent_max: 5
      6. 乳化劑 -> zh:乳化劑 - percent_min: 0 - percent_max: 4.16666666666667
      7. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.57142857142857
      8. e4810.e473 -> zh:e4810-e473 - percent_min: 0 - percent_max: 3.125
    5. 增稠劑 -> zh:增稠劑 - percent_min: 0 - percent_max: 20
    6. e4600.e4661 -> zh:e4600-e4661 - percent_min: 0 - percent_max: 16.6666666666667
    7. 酸度調節劑 -> zh:酸度調節劑 - percent_min: 0 - percent_max: 14.2857142857143
    8. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. i -> zh:i - percent_min: 0 - percent_max: 12.5
    9. e340i) E31 ).e4520 -> zh:e340i-e31-e4520 - percent_min: 0 - percent_max: 11.1111111111111
    10. 抗氧化劑 -> zh:抗氧化劑 - percent_min: 0 - percent_max: 10
      1. e316.e307 -> zh:e316-e307 - percent_min: 0 - percent_max: 10
    11. 調味料及調味劑 -> zh:調味料及調味劑 - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Proteins ?
    Fat ?
    Carbohydrates ?

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by off.ee375ca4-9336-4550-a650-e783bd18e138.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page