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Fish roll (Crab flavor) - 丸善 - 45 g

Fish roll (Crab flavor) - 丸善 - 45 g

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Barcode: 4902782004077 (EAN / EAN-13)

Quantity: 45 g

Packaging: Plastic

Brands: 丸善, Maruzen

Categories: Snacks, Salty snacks

Manufacturing or processing places: Japan

Countries where sold: Hong Kong

Matching with your preferences

Health

Ingredients

34 ingredients

WALLEYE POLLACK (FISH), STARCH, SALT, SWEET RICE WINE, CRAB MEAT EXTRACT (CRUSTACEAN PRODUCTS), EGG WHITE, SUGAR ALCOHOL, CORN OIL, GLUTEN (WHEAT), STABILIZER (E1412), TREHALOSE, FLAVOUR ENHANCER (E621, E640, E364(ii), E635), ACIDITY REGULATOR (E365), FLAVOUR ENHANCER (DL-METHIONINE, E631, L-ARGININE), EMULSIFIER (E460(i), E322), FLAVOUR & FLAVOURING (CRUSTACEAN PRODUCTS AND FISH PRODUCTS), COLOUR (E160C, E160D).

Allergens: Crustaceans, Eggs, Fish, Gluten

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1412 - Distarch phosphate

Additive: E160c - Paprika extract

Additive: E160d - Lycopene

Additive: E322 - Lecithins

Additive: E460 - Cellulose

Additive: E621 - Monosodium glutamate

Additive: E631 - Disodium inosinate

Additive: E635 - Disodium 5'-ribonucleotide

Additive: E640 - Glycine and its sodium salt

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1412 - Distarch phosphate

E160c - Paprika extract

E160d - Lycopene

Lycopene: Lycopene -from the neo-Latin Lycopersicum, the tomato species- is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity. Foods that are not red may also contain lycopene, such as asparagus and parsley.In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring -registered as E160d- and is approved for use in the USA, Australia and New Zealand -registered as 160d- and the European Union.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E365 - Sodium fumarate

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460i - Microcrystalline cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

E640 - Glycine and its sodium salt

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Walleye-pollack, Sweet-rice-wine, Crab-meat-extract, Crustacean-products, Sugar-alcohol, E364ii, Dl-methionine, L-arginine, Crustacean-products-and-fish-products
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Non-vegan
Non-vegan ingredients: Egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Walleye-pollack, Sweet-rice-wine, Crab-meat-extract, Crustacean-products, Sugar-alcohol, E364ii, Dl-methionine, L-arginine, Crustacean-products-and-fish-products
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: WALLEYE POLLACK, STARCH, SALT, SWEET RICE WINE, CRAB MEAT EXTRACT (CRUSTACEAN PRODUCTS), EGG WHITE, SUGAR ALCOHOL, CORN OIL, GLUTEN (WHEAT), STABILIZER (e1412), TREHALOSE, FLAVOUR ENHANCER (e621, e640, e364ii, e635), ACIDITY REGULATOR (e365), FLAVOUR ENHANCER (DL-METHIONINE, e631, L-ARGININE), EMULSIFIER (e460i, e322), FLAVOUR, FLAVOURING (CRUSTACEAN PRODUCTS and FISH PRODUCTS), COLOUR (e160C, e160D)
WALLEYE POLLACK -> en:walleye-pollack - percent_min: 6.79999999999998 - percent_max: 100

STARCH -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.7

SWEET RICE WINE -> en:sweet-rice-wine - percent_min: 0 - percent_max: 2.7

CRAB MEAT EXTRACT -> en:crab-meat-extract - percent_min: 0 - percent_max: 2.7

CRUSTACEAN PRODUCTS -> en:crustacean-products - percent_min: 0 - percent_max: 2.7

EGG WHITE -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 2.7

SUGAR ALCOHOL -> en:sugar-alcohol - percent_min: 0 - percent_max: 2.7

CORN OIL -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 2.7

GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.7

STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 2.7

e1412 -> en:e1412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

TREHALOSE -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7

FLAVOUR ENHANCER -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.7

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

e640 -> en:e640 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.35

e364ii -> en:e364ii - percent_min: 0 - percent_max: 0.9

e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.675

ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 2.7

e365 -> en:e365 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

FLAVOUR ENHANCER -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.7

DL-METHIONINE -> en:dl-methionine - percent_min: 0 - percent_max: 2.7

e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.35

L-ARGININE -> en:l-arginine - percent_min: 0 - percent_max: 0.9

EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 2.7

e460i -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.35

FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7

FLAVOURING -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7

CRUSTACEAN PRODUCTS and FISH PRODUCTS -> en:crustacean-products-and-fish-products - percent_min: 0 - percent_max: 2.7

COLOUR -> en:colour - percent_min: 0 - percent_max: 2.7

e160C -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

e160D -> en:e160d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13.8, rounded value: 13.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 1 / 10 (value: 567, rounded value: 567)

Sugars: 1 / 10 (value: 5.78, rounded value: 5.78)

Saturated fat: 0 / 10 (value: 0.222, rounded value: 0.2)

Sodium: 10 / 10 (value: 1080, rounded value: 1080)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.222%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.78%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (45 g)	Compared to: Salty snacks
Proteins	13.8 g	6.2 g	+123%
Fat	1.33 g	0.6 g	-94%
Saturated fat	0.222 g	0.1 g	-97%
Trans fat	0 g	0 g
Carbohydrates	17.1 g	7.7 g	-66%
Sugars	5.78 g	2.6 g	-30%
Salt	2.7 g	1.214 g	+91%

Serving size: 45 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 23, 2018, 9:41:51 AM CET by tacite
Last edit of product page on April 28, 2023, 5:07:06 PM CEST by roboto-app.
Product page also edited by packbot.

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Fish roll (Crab flavor) - 丸善 - 45 g