Kowloon dairy - yogurt - 220g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : 青蘋果乳酪飲备 DRINKING YOGURT GREEN APPLE 5s4 Ingredients (鮮奶), 糖, 濃縮蘋果汁, 低聚果糖 (佔產品 重量), 奶固體, 嗜熱鍵球菌, 保加利亞乳桿菌, 調味劑 Fresh Milk, Sugar, Concentrated Apple Juice, Fructooligosaccharides (FOS by product weight 0.5%), Milk Solids, Streptococcus thermophilus, Lactobacillus bulgaricus, Flavouring 冷藏於攝氏4℃ Keep refrigerated at 4°C Nutrition Information Per 100a

  1. 青蘋果乳酪飲备 DRINKING YOGURT GREEN APPLE 5s4 Ingredients -> zh:青蘋果乳酪飲备-drinking-yogurt-green-apple-5s4-ingredients - percent_min: 12 - percent_max: 95
     1. 鮮奶 -> zh:鮮奶 - percent_min: 12 - percent_max: 95
  2. 糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 9.5
  3. 濃縮蘋果汁 -> zh:濃縮蘋果汁 - percent_min: 0.5 - percent_max: 9.5
  4. 低聚果糖 -> zh:低聚果糖 - percent_min: 0.5 - percent_max: 9.5
     1. 佔產品 重量 -> zh:佔產品-重量 - percent_min: 0.5 - percent_max: 9.5
  5. 奶固體 -> zh:奶固體 - percent_min: 0.5 - percent_max: 9.5
  6. 嗜熱鍵球菌 -> zh:嗜熱鍵球菌 - percent_min: 0.5 - percent_max: 9.5
  7. 保加利亞乳桿菌 -> zh:保加利亞乳桿菌 - percent_min: 0.5 - percent_max: 9.5
  8. 調味劑 Fresh Milk -> zh:調味劑-fresh-milk - percent_min: 0.5 - percent_max: 9.5
  9. Sugar -> zh:sugar - percent_min: 0.5 - percent_max: 9.5
  10. Concentrated Apple Juice -> zh:concentrated-apple-juice - percent_min: 0.5 - percent_max: 9.5
  11. Fructooligosaccharides -> zh:fructooligosaccharides - percent_min: 0.5 - percent_max: 0.5
      1. FOS by product weight -> zh:fos-by-product-weight - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
  12. Milk Solids -> zh:milk-solids - percent_min: 0 - percent_max: 0.5
  13. Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5
  14. Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5
  15. Flavouring 冷藏於攝氏4℃ Keep refrigerated at 4°C Nutrition Information Per 100a -> zh:flavouring-冷藏於攝氏4℃-keep-refrigerated-at-4-c-nutrition-information-per-100a - percent_min: 0 - percent_max: 0.5

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 3

  • Energy: 0 / 10 (value: 0, rounded value: 0)
  • Sugars: 2 / 10 (value: 9.5, rounded value: 9.5)
  • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
  • Sodium: 0 / 10 (value: 43.688, rounded value: 43.7)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (3 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (3.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (1.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (9.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.109%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Milks
  Proteins	2.7 g	2.7 g	-19%
  Fat	3.2 g	3.2 g	+15%
  Saturated fat	1.9 g	1.9 g	+8%
  Carbohydrates	10.5 g	10.5 g	+75%
  Sugars	9.5 g	9.5 g	+70%
  Fiber	0 g	0 g
  Salt	0.109 g	0.109 g	-22%
  Alcohol	0 % vol	0 % vol

Carbon footprint

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  Equal to driving 0.3 km in a petrol car

  61 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sugar, white (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	46.5 %
  Processing	30.2 %
  Packaging	1.0 %
  Transportation	19.4 %
  Distribution	2.8 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  China	100 %	High