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Best Price Soft Shredded Smoked Squid - Topvalu - 85 g

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Best Price Soft Shredded Smoked Squid - Topvalu - 85 g

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Barcode: 4549741642293 (EAN / EAN-13)

Quantity: 85 g

Packaging: Plastic bag

Brands: Topvalu

Categories: Seafood, Mollusc, Calamari, Squid

Origin of ingredients: Japan

Countries where sold: Hong Kong

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Health

Ingredients

  • icon

    63 ingredients

    SQUID, SUGAR, FERMENTED SEASONING, SALT, BREWED VINEGAR, SWEETENER(4201), MODIFIED STARCH, FLAVOR ENHANCER(621 , 365, 640, BETAINE, 364ii, 635), ALCOHOL, ACIDITY REGULATOR(2621), THICKENER(422), ACID(260, 2621, 325, 363, 365 , 297), STABILIZER(339). NET CONTENT: 85g KEEP IN A COOL, DRY PLACE AWAY FROM DIRECT SUNLIGHT ITEM CODE: 20255535 N Ene Prot Car Diet THIS PRODUCT CONTAINS FISH MAY CONTAIN TRACES OF MILK, GLUTEN, SOYBEAN MANUFACTURED BY: AEON CO., LTD. (PRINCIPLE OFFICE) 5-1,1-CHOME. NAKASE, MIHAMA-KU, CHIBA-SHI, CHIBA, JAPAN INVOICE#: TVG-S1210820 ART# 0301 PRODUCT OF JAPAN IMPORTED BY: AEON STORES (HONG KONG) CO., LIMITED UNIT 07-11, 26/F, CDVW BLUILDING, 388 CASTLE PEAK ROAD, TSUEN WAN, N.T. BEST BEFORE: SEE THE DATE ON THE PACKAGE (yy.mm.dd) 此日期前最佳:見包裝所示(年,月.日) Tota Soc TEL.0120-28-4196 (10~17時:日曜日は除く) 製造所:メイホク食品株式会社 北海道北斗市清水川220-1 合わせ先 本商品は特定 百女料 ST
    Allergens: Fish, Molluscs
    Traces: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E325 - Sodium lactate
    • Additive: E422 - Glycerol
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Flavour enhancer
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E363 - Succinic acid

    Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Brewed-vinegar, 4201, 621, 365, 640, Betaine, 364ii, 635, 2621, 422, 260, 2621, 325, 363, 365, 297, 339, Net-content, Keep-in-a-cool, By, Aeon-co, Ltd, Principle-office, 5-1-1-chome, Nakase, Mihama-ku, Chiba-shi, Chiba, Invoice, Tvg-s1210820-art-0301-product-of-japan-imported-by, Aeon-stores, Limited-unit-07-11, 26, F, Cdvw-bluilding, 388-castle-peak-road, Tsuen-wan, N-t, Best-before, See-the-date-on-the-package, Yy-mm-dd, 此日期前最佳, 見包裝所示, 年, 月-日, Tota-soc-tel-0120-28-4196, 10-17時, 日曜日は除く, 製造所, メイホク食品株式会社-北海道北斗市清水川220-1-合わせ先-本商品は特定-百女料-st

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Squid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Squid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SQUID, SUGAR, SEASONING, SALT, BREWED VINEGAR, SWEETENER (4201), MODIFIED STARCH, FLAVOR ENHANCER (621, 365, 640, BETAINE, 364ii, 635), ALCOHOL, ACIDITY REGULATOR (2621), THICKENER (422), ACID (260, 2621, 325, 363, 365, 297), STABILIZER (339), NET CONTENT (KEEP IN A COOL), BY (AEON CO), LTD (PRINCIPLE OFFICE), 5-1‚1-CHOME, NAKASE, MIHAMA-KU, CHIBA-SHI, CHIBA, INVOICE# (TVG-S1210820 ART# 0301 PRODUCT OF JAPAN IMPORTED BY), AEON STORES, CO, LIMITED UNIT 07-11, 26, F, CDVW BLUILDING, 388 CASTLE PEAK ROAD, TSUEN WAN, N.T, BEST BEFORE (SEE THE DATE ON THE PACKAGE (yy.mm.dd), 此日期前最佳), 見包裝所示 (年, 月.日), Tota Soc TEL.0120-28-4196 (10~17時 (日曜日は除く)), 製造所 (メイホク食品株式会社 北海道北斗市清水川220-1 合わせ先 本商品は特定 百女料 ST)
    1. SQUID -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 2.85714285714286 - percent_max: 100
    2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33
    3. SEASONING -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33
    4. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.875
    5. BREWED VINEGAR -> en:brewed-vinegar - percent_min: 0 - percent_max: 3.875
    6. SWEETENER -> en:sweetener - percent_min: 0 - percent_max: 3.875
      1. 4201 -> en:4201 - percent_min: 0 - percent_max: 3.875
    7. MODIFIED STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.875
    8. FLAVOR ENHANCER -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.875
      1. 621 -> en:621 - percent_min: 0 - percent_max: 3.875
      2. 365 -> en:365 - percent_min: 0 - percent_max: 1.9375
      3. 640 -> en:640 - percent_min: 0 - percent_max: 1.29166666666667
      4. BETAINE -> en:betaine - percent_min: 0 - percent_max: 0.96875
      5. 364ii -> en:364ii - percent_min: 0 - percent_max: 0.775
      6. 635 -> en:635 - percent_min: 0 - percent_max: 0.645833333333333
    9. ALCOHOL -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 3.875
    10. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 3.875
      1. 2621 -> en:2621 - percent_min: 0 - percent_max: 3.875
    11. THICKENER -> en:thickener - percent_min: 0 - percent_max: 3.875
      1. 422 -> en:422 - percent_min: 0 - percent_max: 3.875
    12. ACID -> en:acid - percent_min: 0 - percent_max: 3.875
      1. 260 -> en:260 - percent_min: 0 - percent_max: 3.875
      2. 2621 -> en:2621 - percent_min: 0 - percent_max: 1.9375
      3. 325 -> en:325 - percent_min: 0 - percent_max: 1.29166666666667
      4. 363 -> en:363 - percent_min: 0 - percent_max: 0.96875
      5. 365 -> en:365 - percent_min: 0 - percent_max: 0.775
      6. 297 -> en:297 - percent_min: 0 - percent_max: 0.645833333333333
    13. STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 3.875
      1. 339 -> en:339 - percent_min: 0 - percent_max: 3.875
    14. NET CONTENT -> en:net-content - percent_min: 0 - percent_max: 3.875
      1. KEEP IN A COOL -> en:keep-in-a-cool - percent_min: 0 - percent_max: 3.875
    15. BY -> en:by - percent_min: 0 - percent_max: 3.875
      1. AEON CO -> en:aeon-co - percent_min: 0 - percent_max: 3.875
    16. LTD -> en:ltd - percent_min: 0 - percent_max: 3.875
      1. PRINCIPLE OFFICE -> en:principle-office - percent_min: 0 - percent_max: 3.875
    17. 5-1‚1-CHOME -> en:5-1-1-chome - percent_min: 0 - percent_max: 3.875
    18. NAKASE -> en:nakase - percent_min: 0 - percent_max: 3.875
    19. MIHAMA-KU -> en:mihama-ku - percent_min: 0 - percent_max: 3.875
    20. CHIBA-SHI -> en:chiba-shi - percent_min: 0 - percent_max: 3.875
    21. CHIBA -> en:chiba - percent_min: 0 - percent_max: 3.875
    22. INVOICE# -> en:invoice - percent_min: 0 - percent_max: 3.875
      1. TVG-S1210820 ART# 0301 PRODUCT OF JAPAN IMPORTED BY -> en:tvg-s1210820-art-0301-product-of-japan-imported-by - percent_min: 0 - percent_max: 3.875
    23. AEON STORES -> en:aeon-stores - percent_min: 0 - percent_max: 3.875
    24. CO -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 0 - percent_max: 3.875
    25. LIMITED UNIT 07-11 -> en:limited-unit-07-11 - percent_min: 0 - percent_max: 3.875
    26. 26 -> en:26 - percent_min: 0 - percent_max: 3.875
    27. F -> en:f - percent_min: 0 - percent_max: 3.7037037037037
    28. CDVW BLUILDING -> en:cdvw-bluilding - percent_min: 0 - percent_max: 3.57142857142857
    29. 388 CASTLE PEAK ROAD -> en:388-castle-peak-road - percent_min: 0 - percent_max: 3.44827586206897
    30. TSUEN WAN -> en:tsuen-wan - percent_min: 0 - percent_max: 3.33333333333333
    31. N.T -> en:n-t - percent_min: 0 - percent_max: 3.2258064516129
    32. BEST BEFORE -> en:best-before - percent_min: 0 - percent_max: 3.125
      1. SEE THE DATE ON THE PACKAGE -> en:see-the-date-on-the-package - percent_min: 0 - percent_max: 3.125
        1. yy.mm.dd -> en:yy-mm-dd - percent_min: 0 - percent_max: 3.125
      2. 此日期前最佳 -> en:此日期前最佳 - percent_min: 0 - percent_max: 1.5625
    33. 見包裝所示 -> en:見包裝所示 - percent_min: 0 - percent_max: 3.03030303030303
      1. 年 -> en:年 - percent_min: 0 - percent_max: 3.03030303030303
      2. 月.日 -> en:月-日 - percent_min: 0 - percent_max: 1.51515151515152
    34. Tota Soc TEL.0120-28-4196 -> en:tota-soc-tel-0120-28-4196 - percent_min: 0 - percent_max: 2.94117647058824
      1. 10~17時 -> en:10-17時 - percent_min: 0 - percent_max: 2.94117647058824
        1. 日曜日は除く -> en:日曜日は除く - percent_min: 0 - percent_max: 2.94117647058824
    35. 製造所 -> en:製造所 - percent_min: 0 - percent_max: 2.94117647058824
      1. メイホク食品株式会社 北海道北斗市清水川220-1 合わせ先 本商品は特定 百女料 ST -> en:メイホク食品株式会社-北海道北斗市清水川220-1-合わせ先-本商品は特定-百女料-st - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 34, rounded value: 34)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000150953020366273, rounded value: 0)

    Negative points: 20

    • Energy: 3 / 10 (value: 1172, rounded value: 1172)
    • Sugars: 7 / 10 (value: 33, rounded value: 33)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 10 / 10 (value: 1550, rounded value: 1550)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (33%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (3.88%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)
    Proteins 34 g 34 g
    Fat 1 g 1 g
    Saturated fat 0 g 0 g
    Carbohydrates 33 g 33 g
    Sugars 33 g 33 g
    Fiber 0 g 0 g
    Salt 3.875 g 3.88 g
Serving size: 100 g

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Data sources

Product added on by scholes8
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator.

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