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Green Eye Free From Cheese Crackers - Topvalu - 75 g

Green Eye Free From Cheese Crackers - Topvalu - 75 g

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Barcode: 4549414141825 (EAN / EAN-13)

Quantity: 75 g

Packaging: Plastic bag

Brands: Topvalu

Categories: Snacks, Salty snacks, Appetizers, Crackers

Labels, certifications, awards: Green

Origin of ingredients: Japan

Countries where sold: Hong Kong

Matching with your preferences

Health

Ingredients

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    43 ingredients


    WHEAT FLOUR(CONTAINS GLUTEN) FERMENTED MILK{CHEESE(MILK PRODUCT), MILK PROTEIN, VEGETABLE OIL, BUTTER OÍL(MILK PRODUCT), SALT), VEGETABLE OIL), SALT, SUGAR, YEAST, POWDERED CHEESE(MILK PRODUCT). NET CONTENT:76g KEEP IN A COOL, DRY PLACE AWAY FROM DIRECT SUNLIGHT,THIS PRODUCT CONTAINS GLUTEN, MILK. MAY CONTAIN TRACES OF EGG, SESAME, SOYBEAN MANUFACTURED BY:AEON CO., LTD. (PRINCIPLE OFFICE),5-1, 1-CHOME NAKASE, MIHAMA-KU, CHIBA-SHI,CHIBA, JAPAN nou ART# 0301 INVOICE#. TVG-S1210910 PRODUCT OF JAPAN IMPORTED BY: AEON STORES (HONG KONG) CO., LIMITEDUNIT 07-11, 26/F. CDW BUILDING 388 CASTLE PEAK ROAD, TSUEN WAN, N.T BEST BEFORE: SEE THE DATE ON THE PACKAGE y.mm.dd) 此日期前最佳:見包裝所示(年月日) ツノハリユお客さまサービス係 TEL.0120-28-4196 (10~17時:日曜日は除く)
    Allergens: Gluten, Milk
    Traces: Eggs, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Soured milk, Cheese, Dairy, Milk proteins, Butterfat, Dairy, Cheese, Dairy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Net-content, Keep-in-a-cool, Dry-place-away-from-direct-sunlight, By, Aeon-co, Ltd, Principle-office, 5-1, 1-chome-nakase, Mihama-ku, Chiba-shi, Chiba, Nou-art-0301-invoice, Tvg-s1210910-product-of-japan-imported-by, Aeon-stores, Limitedunit-07-11, 26, F, Cdw-building-388-castle-peak-road, Tsuen-wan, N-t-best-before, See-the-date-on-the-package-y-mm-dd-此日期前最佳, 見包裝所示, 年月日, ツノハリユお客さまサービス係-tel-0120-28-4196, 10-17時, 日曜日は除く

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WHEAT FLOUR, FERMENTED MILK, CHEESE (MILK PRODUCT), MILK PROTEIN, VEGETABLE OIL, BUTTER OÍL (MILK PRODUCT), SALT, VEGETABLE OIL, SALT, SUGAR, YEAST, CHEESE (MILK PRODUCT), NET CONTENT (KEEP IN A COOL), DRY PLACE AWAY FROM DIRECT SUNLIGHT, BY (AEON CO), LTD (PRINCIPLE OFFICE), 5-1, 1-CHOME NAKASE, MIHAMA-KU, CHIBA-SHI, CHIBA, nou ART# 0301 INVOICE#, TVG-S1210910 PRODUCT OF JAPAN IMPORTED BY (AEON STORES, CO), LIMITEDUNIT 07-11, 26, F, CDW BUILDING 388 CASTLE PEAK ROAD, TSUEN WAN, N.T BEST BEFORE (SEE THE DATE ON THE PACKAGE y.mm.dd) 此日期前最佳), 見包裝所示 (年月日), ツノハリユお客さまサービス係 TEL.0120-28-4196 (10~17時 (日曜日は除く))
    1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.2258064516129 - percent_max: 100
    2. FERMENTED MILK -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. CHEESE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 33.3333333333333
      1. MILK PRODUCT -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. MILK PROTEIN -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
    6. BUTTER OÍL -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 16.6666666666667
      1. MILK PRODUCT -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.67
    8. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.67
    9. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.67
    10. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.67
    11. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.67
    12. CHEESE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 4.67
      1. MILK PRODUCT -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.67
    13. NET CONTENT -> en:net-content - percent_min: 0 - percent_max: 4.67
      1. KEEP IN A COOL -> en:keep-in-a-cool - percent_min: 0 - percent_max: 4.67
    14. DRY PLACE AWAY FROM DIRECT SUNLIGHT -> en:dry-place-away-from-direct-sunlight - percent_min: 0 - percent_max: 4.67
    15. BY -> en:by - percent_min: 0 - percent_max: 4.67
      1. AEON CO -> en:aeon-co - percent_min: 0 - percent_max: 4.67
    16. LTD -> en:ltd - percent_min: 0 - percent_max: 4.67
      1. PRINCIPLE OFFICE -> en:principle-office - percent_min: 0 - percent_max: 4.67
    17. 5-1 -> en:5-1 - percent_min: 0 - percent_max: 4.67
    18. 1-CHOME NAKASE -> en:1-chome-nakase - percent_min: 0 - percent_max: 4.67
    19. MIHAMA-KU -> en:mihama-ku - percent_min: 0 - percent_max: 4.67
    20. CHIBA-SHI -> en:chiba-shi - percent_min: 0 - percent_max: 4.67
    21. CHIBA -> en:chiba - percent_min: 0 - percent_max: 4.67
    22. nou ART# 0301 INVOICE# -> en:nou-art-0301-invoice - percent_min: 0 - percent_max: 4.54545454545455
    23. TVG-S1210910 PRODUCT OF JAPAN IMPORTED BY -> en:tvg-s1210910-product-of-japan-imported-by - percent_min: 0 - percent_max: 4.34782608695652
      1. AEON STORES -> en:aeon-stores - percent_min: 0 - percent_max: 4.34782608695652
      2. CO -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 0 - percent_max: 2.17391304347826
    24. LIMITEDUNIT 07-11 -> en:limitedunit-07-11 - percent_min: 0 - percent_max: 4.16666666666667
    25. 26 -> en:26 - percent_min: 0 - percent_max: 4
    26. F -> en:f - percent_min: 0 - percent_max: 3.84615384615385
    27. CDW BUILDING 388 CASTLE PEAK ROAD -> en:cdw-building-388-castle-peak-road - percent_min: 0 - percent_max: 3.7037037037037
    28. TSUEN WAN -> en:tsuen-wan - percent_min: 0 - percent_max: 3.57142857142857
    29. N.T BEST BEFORE -> en:n-t-best-before - percent_min: 0 - percent_max: 3.44827586206897
      1. SEE THE DATE ON THE PACKAGE y.mm.dd) 此日期前最佳 -> en:see-the-date-on-the-package-y-mm-dd-此日期前最佳 - percent_min: 0 - percent_max: 3.44827586206897
    30. 見包裝所示 -> en:見包裝所示 - percent_min: 0 - percent_max: 3.33333333333333
      1. 年月日 -> en:年月日 - percent_min: 0 - percent_max: 3.33333333333333
    31. ツノハリユお客さまサービス係 TEL.0120-28-4196 -> en:ツノハリユお客さまサービス係-tel-0120-28-4196 - percent_min: 0 - percent_max: 3.2258064516129
      1. 10~17時 -> en:10-17時 - percent_min: 0 - percent_max: 3.2258064516129
        1. 日曜日は除く -> en:日曜日は除く - percent_min: 0 - percent_max: 3.2258064516129

Nutrition

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    Nutrient levels


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      Sugars in high quantity (60.1%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (4.67%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (75 g)
    Compared to: Crackers
    Proteins 11.1 g 8.3 g +76%
    Fat 20.3 g 15.2 g +2%
    Carbohydrates 62.1 g 46.6 g +3%
    Sugars 60.1 g 45.1 g +437%
    Fiber 2 g 1.5 g
    Salt 4.67 g 3.5 g +175%
Serving size: 75 g

Environment

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Data sources

Product added on by scholes8
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.