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List of additives - Hong Kong

56 additives:

AdditiveProducts*Risk
E330 - Citric acid 21
E331 - Sodium citrates 10
E500 - Sodium carbonates 9
E300 - Ascorbic acid 6
E955 - Sucralose 5
E466 - Sodium carboxy methyl cellulose 5
E471 - Mono- and diglycerides of fatty acids 4
E301 - Sodium ascorbate 4
E950 - Acesulfame k 4
E473 - Sucrose esters of fatty acids 4High risk of over exposure
E202 - Potassium sorbate 4High risk of over exposure
E452 - Polyphosphates 4High risk of over exposure
E223 - Sodium metabisulphite 4High risk of over exposure
E407 - Carrageenan 4High risk of over exposure
E211 - Sodium benzoate 3High risk of over exposure
E440 - Pectins 3
E960 - Steviol glycosides 3Moderate risk of over exposure
E102 - Tartrazine 2
E1400 - Dextrin 2
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E296 - Malic acid 2
E322 - Lecithins 2
E338 - Phosphoric acid 2High risk of over exposure
E339 - Sodium phosphates 2High risk of over exposure
E412 - Guar gum 2
E418 - Gellan gum 2
E460 - Cellulose 2
E406 - Agar 1
E290 - Carbon dioxide 1
E1200 - Polydextrose 1
E414 - Acacia gum 1
E415 - Xanthan gum 1
E110 - Sunset yellow FCF 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E224 - Potassium metabisulphite 1High risk of over exposure
E221 - Sodium sulphite 1High risk of over exposure
E968 - Erythritol 1
E163 - Anthocyanins 1
E160a - Carotene 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E475 - Polyglycerol esters of fatty acids 1
E14XX - Modified Starch 1
E500ii - Sodium hydrogen carbonate 1
E501 - Potassium carbonates 1
E501ii - Potassium hydrogen carbonate 1
E504 - Magnesium carbonates 1
E511 - Magnesium chloride 1Moderate risk of over exposure
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 1
E900a - Dimethyl polysiloxane 1
E906 - Benzoin resin 1
E1414 - Acetylated distarch phosphate 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E304 - Fatty acid esters of ascorbic acid 1
E331ii - Disodium citrate 1
E951 - Aspartame 1No or very low risk of over exposure
E954 - Saccharin and its salts 1